Description
Delicious and fluffy buttermilk waffles perfect for breakfast.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron.
- In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk eggs, buttermilk, melted butter, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Pour batter into the preheated waffle iron.
- Cook until golden brown and crispy.
- Serve with syrup or toppings of your choice.
Notes
- For crispier waffles, increase cooking time.
- You can add chocolate chips or fruit to the batter.
- Store leftovers in the fridge and reheat in the toaster.
Nutrition
- Serving Size: 1 waffle
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: buttermilk waffles, breakfast, easy recipe