Butter Tart Squares

Butter Tart Squares are a delightful dessert that originates from the classic Canadian butter tart. These squares are rich, sweet, and packed with the iconic buttery flavor that makes the original tarts so beloved. With a gooey filling and a sturdy base, they are perfect for a treat to share at gatherings or keep all for yourself. They are incredibly easy to make and even easier to enjoy!

The buttery crust cradles a luscious filling that is slightly chewy with a sweet richness. The addition of raisins adds a touch of texture and sweetness, making each bite an irresistible experience. Whether you are a fan of the original butter tarts or simply love a sweet square treat, Butter Tart Squares are a must-try. They’re great for holidays, special occasions, or just a weekend dessert. The recipe is simple to follow, and the result is undoubtedly scrumptious.

Ingredients about Butter Tart Squares

List of ingredients with measurements

• 2 cups all-purpose flour
• 4 tablespoons icing sugar
• 1 cup cold unsalted butter, cut into small cubes
• 1-2 tablespoons cold water (optional)
• 3/4 cup unsalted butter
• 3 cups brown sugar (lightly packed)
• 4 large eggs
• 1-2 tablespoons white vinegar
• 1 tablespoon vanilla extract
• 3/4 cup raisins (optional)

Optional ingredient substitutions

If you need to make any adjustments, there are some great substitutions for this recipe. For a healthier option, you can use whole wheat flour instead of all-purpose flour. If you don’t have icing sugar, regular granulated sugar can work, but the texture might be less smooth. For a nutty flavor, consider adding chopped pecans or walnuts instead of raisins. If you prefer a non-dairy version, you can substitute with margarine or a plant-based butter alternative.

How to Make Butter Tart Squares

Step 1: Prepare the pan

Start by preparing your 9×13 inch baking pan. Line the bottom with parchment paper, ensuring that some of it hangs over the edges for easy removal later. Once lined, give the parchment a light spray with cooking spray. This step helps prevent the squares from sticking and makes cleanup easier.

Step 2: Preheat the oven

Before mixing the ingredients, preheat your oven to 350°F (175°C). This temperature is crucial as it ensures your crust will bake perfectly and your filling will set without burning.

Step 3: Make the crust

In a large bowl, mix the all-purpose flour and icing sugar together. Then, add the cold cubes of unsalted butter. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles pea-sized crumbs. This method creates the flaky texture that you want in your crust. Once combined, press the mixture firmly into the bottom of the prepared pan. Bake the crust in the preheated oven for about 10 minutes. It should be slightly golden, but not overdone.

Step 4: Prepare the filling

While the crust is baking, it’s time to make the filling. Melt the 3/4 cup of unsalted butter in a medium-sized bowl. Once melted, add the brown sugar and whisk until the mixture is smooth and well combined. Next, crack the four eggs into the bowl, adding them one at a time. Make sure to whisk well after each addition to incorporate them fully. After the eggs, stir in the white vinegar and vanilla extract for that quintessential butter tart flavor. If you are using raisins, fold them in at this stage.

Step 5: Combine and bake

After preparing both the crust and the filling, pour the filling mixture over the baked crust. Make sure to spread it evenly to ensure the filling sets uniformly. Place the pan back into the oven and bake for about 25-30 minutes. The filling should be mostly firm but still have a little jiggle in the center.

Step 6: Cool and cut

Once done, remove the pan from the oven and allow it to cool down to room temperature. For best results, cover the pan and refrigerate it for a few hours or overnight. This helps the squares set and makes cutting them into neat squares so much easier.

How to Serve Butter Tart Squares

Best ways to serve Butter Tart Squares

Butter Tart Squares can be served in many delightful ways. For a classic presentation, cut them into equal-sized squares and serve them on a platter. You can dust the top with a little extra icing sugar for a beautiful touch. The squares can also be enjoyed warm or at room temperature, making them versatile for any occasion.

Serving suggestions or pairings

These squares pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. A strong cup of coffee or tea also complements the sweetness beautifully. For an extra indulgent experience, consider drizzling caramel sauce on top or serving alongside fresh berries.

How to Store Butter Tart Squares

Proper storage methods

To store your Butter Tart Squares, keep them in an airtight container in the refrigerator. They should remain fresh for about 5-7 days. If you are storing squares that you have already cut, be sure to place layers of parchment paper between them to prevent sticking.

Tips for reheating or freezing

If you want to enjoy them warm, simply reheat individual squares in the microwave for about 15-20 seconds. For longer preservation, you can freeze them. Wrap each uncut square tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to three months. When you’re ready to enjoy, let them thaw in the refrigerator overnight.

Tips to Make Butter Tart Squares

Common mistakes to avoid

One common mistake is overbaking the crust. It should be a light golden color and not browned. Another mistake is underbaking the filling. Give it enough time in the oven to set properly, as it will continue to firm up as it cools. Make sure to whisk the filling well to avoid any clumps of sugar or egg.

Helpful tips for better results

Achieving the best Butter Tart Squares can be simple with a few tricks. Always use cold butter for the crust to achieve the flakiness you desire. Don’t skip refrigerating the squares before cutting them; this step is essential for neat slices. Feel free to experiment with other additions, like chocolate chips or pecans for a twist on the classic.

Variation of Butter Tart Squares

Suggested variations or twists on the recipe

Try adding some chopped nuts for a delightful crunch. You may incorporate chocolate chips or butterscotch chips in the filling for a different flavor profile. For a fruity twist, consider mixing in dried cranberries or chopped apricots. You can also play with different extracts like almond or maple for a unique taste.

Adjustments for dietary preferences

For those who are gluten-free, you can substitute the all-purpose flour with a gluten-free blend. Vegan versions can be accomplished using plant-based butter and eggs, although you might need to play around with egg replacements to achieve the right consistency.

FAQs

What can I do if the dish isn’t turning out right?

If your Butter Tart Squares don’t set properly, it may be because of underbaking. Make sure to check the center, which should be just firm with a little jiggle. If they are too oily, it could mean too much butter was used in the filling, so be sure to measure carefully next time.

Can I make this ahead of time?

Absolutely! Butter Tart Squares can be made ahead of time, and they actually taste better after a day or two as the flavors meld together. Store them in the fridge or freeze them if you want to make them even further in advance.

What can I substitute for ingredients?

You can replace all-purpose flour with whole wheat or a gluten-free blend. Instead of brown sugar, you can use coconut sugar for a slightly different flavor. If you need a dairy-free option, use plant-based butter in place of the unsalted butter. Raisins can be skipped or substituted with other dried fruits or nuts, depending on your preference.

Butter Tart Squares are not just a treat; they are an experience waiting to be enjoyed. The texture, flavor, and joy that come from sharing these squares make them perfect for any occasion. Whether you follow the classic recipe or explore variations, each square is sure to bring delight to everyone who tastes them. Enjoy baking and indulging in these sweets!

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