Description
Buffalo Chicken Dip is a creamy and spicy appetizer that is perfect for parties.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 package (8 oz) cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup hot sauce
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, and hot sauce.
- Stir in the cheddar cheese and blue cheese crumbles if using.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until bubbly.
- Serve warm with tortilla chips or celery sticks.
Notes
- Adjust the hot sauce to your spice preference.
- This dip can be made in advance and reheated.
- For a healthier option, use Greek yogurt instead of cream cheese.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Buffalo Chicken Dip, appetizer, creamy dip, party food