Description
A delightful dish combining Brussels sprouts, cranberries, and pecans for a flavorful side.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 1 cup dried cranberries
- 1 cup pecans, chopped
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Spread Brussels sprouts on a baking sheet.
- Roast for 20-25 minutes until golden brown.
- Add cranberries and pecans to the baking sheet in the last 5 minutes of roasting.
- Remove from oven and serve warm.
Notes
- Adjust roasting time for desired tenderness.
- Try adding a splash of balsamic vinegar for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 13.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Brussels Sprouts, Cranberries, Pecans, Side Dish, Vegetarian