Description
A classic Italian appetizer with fresh ingredients.
Ingredients
Scale
- 1 French baguette, sliced
- 2 cups diced tomatoes
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange baguette slices on a baking sheet.
- Toast in the oven for about 5-7 minutes until golden.
- In a bowl, mix tomatoes, garlic, basil, olive oil, salt, and pepper.
- Spoon the mixture onto the toasted baguette slices.
- Serve immediately.
Notes
- Use ripe tomatoes for the best flavor.
- Can add mozzarella for a variation.
- Serve fresh for optimal taste.
Nutrition
- Serving Size: 2 pieces
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: bruschetta recipe