Description
A savory dish made with broccoli, cheddar cheese, and eggs, baked to perfection.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with olive oil.
- In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Add broccoli and cheddar cheese to the egg mixture.
- Pour the mixture into the prepared baking dish.
- Bake for 30-35 minutes or until set and golden.
- Let cool slightly before serving.
Notes
- This dish can be served warm or at room temperature.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Feel free to add other vegetables or meats as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 180mg
Keywords: Broccoli Cheddar Egg Casserole, breakfast casserole, egg dish