Welcome to your new favorite breakfast delight—Broccoli Cheddar Egg Casserole! This savory dish combines tender, vibrant broccoli florets with rich, melty cheddar cheese and fluffy eggs, all baked to golden perfection. The flavors meld beautifully, creating a comforting and satisfying meal that’s perfect for busy mornings or leisurely brunches. I love how easy it is to whip up, and it makes my kitchen smell divine while it’s baking! Trust me, once you take a bite of this casserole, you’ll be hooked on its creamy texture and delightful taste. Let’s dive into making this delicious dish!
Ingredients List
Gather these simple yet essential ingredients to create your Broccoli Cheddar Egg Casserole. I promise, they come together to make something truly special!
- 2 cups broccoli florets (fresh or frozen, just make sure they’re chopped into bite-sized pieces)
- 1 cup shredded cheddar cheese (the more gooey and melty, the better!)
- 6 large eggs (these are the heart of the dish, so go for the freshest you can find)
- 1 cup milk (whole milk works wonders for creaminess)
- 1 teaspoon salt (to enhance all those delicious flavors)
- 1/2 teaspoon black pepper (for a little kick!)
- 1/4 teaspoon garlic powder (because garlic makes everything better)
- 1/4 teaspoon onion powder (adds a subtle depth of flavor)
- 1 tablespoon olive oil (for greasing the baking dish and adding a touch of richness)
With these ingredients in hand, you’re all set to create a breakfast masterpiece! Just wait until you take that first bite—yum!
How to Prepare Broccoli Cheddar Egg Casserole
Now that you’ve got your ingredients ready, let’s dive into making this scrumptious Broccoli Cheddar Egg Casserole! Follow these easy steps, and you’ll have a delicious dish in no time. Trust me, the process is just as rewarding as the final result!
Step 1: Preheat and Prepare
The first thing you want to do is preheat your oven to 350°F (175°C). This step is crucial because it ensures your casserole bakes evenly and rises beautifully. While the oven heats up, grab a baking dish and lightly grease it with about 1 tablespoon of olive oil. This not only prevents sticking but also adds a hint of flavor to the bottom of your casserole. I like to use a paper towel to spread the oil evenly; it’s quick and gets the job done!
Step 2: Mix the Ingredients
In a large mixing bowl, whisk together the 6 large eggs and 1 cup of milk until smooth. This is where the magic begins! Add in the 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder. Make sure those seasonings are well distributed. Then, gently fold in the 2 cups of broccoli florets and 1 cup of shredded cheddar cheese. I recommend using a spatula for this part—it’s gentle and helps keep everything nice and fluffy. You want to ensure that the broccoli and cheese are evenly incorporated throughout the egg mixture.
Step 3: Bake to Perfection
Now, it’s time to pour your glorious mixture into the greased baking dish. Spread it out evenly for even baking. Pop it in the preheated oven and let it bake for about 30-35 minutes. You’ll know it’s done when the edges are golden and the center is set—give it a little jiggle, and if it’s firm and doesn’t wobble too much, you’re good to go! Once you pull it out, let it cool for a few minutes before slicing. This waiting time makes it easier to cut and serve. The aroma wafting through your kitchen will have everyone gathering around—enjoy every moment of it!
Why You’ll Love This Recipe
Let me tell you why this Broccoli Cheddar Egg Casserole is a must-try! It’s not just delicious; it’s also super practical for any meal of the day. Here’s what makes it so special:
- Quick to prepare—just mix, bake, and enjoy!
- Easy cleanup, especially if you use a one-dish method.
- Packed with protein and nutrients from the eggs and broccoli.
- Rich, cheesy flavor that satisfies even the pickiest eaters.
- Perfect for meal prep; it keeps well in the fridge!
- Versatile—add in your favorite veggies or meats to customize it!
Seriously, this dish checks all the boxes for a winning recipe!
Tips for Success
Want to take your Broccoli Cheddar Egg Casserole to the next level? Here are some of my favorite tips for perfecting this dish!
- Use eggs at room temperature for a fluffier texture—just take them out about 30 minutes before you start.
- Feel free to experiment with different veggies like bell peppers, spinach, or even zucchini for added flavor and nutrition.
- If you love a bit of heat, toss in some red pepper flakes or diced jalapeños!
- Try different cheeses like Monterey Jack or feta for a unique twist.
- Don’t skip the resting time after baking; it helps the casserole set up perfectly for slicing.
With these tips, you’ll be a casserole pro in no time!
Nutritional Information
Here’s the estimated nutritional breakdown for each serving of your delicious Broccoli Cheddar Egg Casserole. Keep in mind that these values can vary based on specific brands and ingredients you use, but this will give you a good idea:
- Calories: 220
- Fat: 15g
- Protein: 14g
- Carbohydrates: 8g
- Sugar: 2g
- Sodium: 450mg
Enjoy this wholesome dish knowing it’s packed with nutrients while being absolutely satisfying!
FAQ Section
Got questions about your Broccoli Cheddar Egg Casserole? Let’s tackle some of the most common ones!
Can I use frozen broccoli instead of fresh?
Absolutely! Just make sure to thaw and drain it well before adding it to the mix to avoid excess moisture.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. It’s just as tasty the next day!
Can I add meat to this casserole?
Definitely! Cooked bacon, sausage, or ham would be delicious additions—just make sure to adjust cooking times if necessary.
Is it possible to make this dish ahead of time?
Yes! You can prepare it the night before, just cover and refrigerate it before baking. In the morning, pop it in the oven for a warm breakfast.
Can I freeze the casserole?
You can! Just make sure to let it cool completely before wrapping it tightly and freezing. Thaw it in the fridge overnight before reheating.
Storage & Reheating Instructions
Storing your leftover Broccoli Cheddar Egg Casserole is super easy! Just let it cool completely, then transfer it to an airtight container. It’ll stay fresh in the fridge for up to 3 days—perfect for quick breakfasts or snacks. When you’re ready to enjoy it again, you can reheat individual slices in the microwave for about 1-2 minutes, or pop the whole dish back in the oven at 350°F (175°C) for about 15-20 minutes until warmed through. You’ll want to cover it with foil to prevent it from drying out. Enjoy that cheesy goodness all over again!
Print
Broccoli Cheddar Egg Casserole: 5 Steps to Blissful Taste
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A savory dish made with broccoli, cheddar cheese, and eggs, baked to perfection.
Ingredients
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish with olive oil.
- In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
- Add broccoli and cheddar cheese to the egg mixture.
- Pour the mixture into the prepared baking dish.
- Bake for 30-35 minutes or until set and golden.
- Let cool slightly before serving.
Notes
- This dish can be served warm or at room temperature.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Feel free to add other vegetables or meats as desired.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 180mg
Keywords: Broccoli Cheddar Egg Casserole, breakfast casserole, egg dish