Description
A fresh and crunchy salad featuring broccoli and cauliflower.
Ingredients
Scale
- 2 cups broccoli florets
- 2 cups cauliflower florets
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup shredded cheese
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- Salt to taste
- Pepper to taste
Instructions
- Wash and chop the broccoli and cauliflower into bite-sized pieces.
- In a large bowl, combine the broccoli, cauliflower, cherry tomatoes, and red onion.
- In a separate bowl, mix the mayonnaise, apple cider vinegar, salt, and pepper.
- Pour the dressing over the salad and mix well.
- Sprinkle shredded cheese on top.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add nuts or seeds for extra crunch.
- You can substitute yogurt for mayonnaise for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: broccoli cauliflower salad, healthy salad, vegetable salad