Description
Soft and fluffy brioche dinner rolls perfect for any meal.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1/2 cup whole milk, warmed
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 egg, for egg wash
Instructions
- In a bowl, combine flour, sugar, yeast, and salt.
- Add warm milk, melted butter, and eggs. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl and cover. Let it rise for 1 hour.
- Punch down the dough and divide it into 12 equal pieces.
- Shape each piece into a roll and place on a baking sheet.
- Cover and let rise for another 30 minutes.
- Preheat the oven to 375°F (190°C).
- Brush rolls with beaten egg.
- Bake for 20-25 minutes or until golden brown.
Notes
- For a sweeter roll, add more sugar.
- Can be made ahead and frozen.
- Serve warm for best flavor.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Brioche Dinner Rolls