Description
A delightful way to enjoy breakfast with a variety of flavors and textures in a portable cup.
Ingredients
Scale
- 1 cup yogurt
- 1/2 cup granola
- 1/2 cup mixed berries
- 2 tablespoons honey
- 1/4 cup nuts (almonds or walnuts)
- 1 banana, sliced
Instructions
- Layer yogurt at the bottom of each cup.
- Add a layer of granola on top of the yogurt.
- Top with mixed berries and sliced banana.
- Drizzle honey over the fruit.
- Add nuts on the top layer for crunch.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use any seasonal fruit you prefer.
- Feel free to substitute yogurt with a dairy-free option.
- Prepare the cups the night before for a quick breakfast.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg
Keywords: breakfast charcuterie cups