Oh my goodness, let me tell you about my absolute favorite Breakfast Burrito Casserole! This dish is the epitome of hearty comfort food, bursting with flavors that will make your taste buds dance. Imagine fluffy eggs, savory sausage, and melty cheese, all nestled between layers of soft tortillas—it’s pure magic!

What I love most about this casserole is its versatility. It’s perfect for cozy weekend brunches, but honestly, we’ve devoured it for dinner too! Every time I make it, my family gathers around the table, and I can hear the excited chatter about how delicious it is. Trust me, this dish has become a staple in our home, and I guarantee it’ll win over your family too. So, roll up your sleeves because you’re about to create some breakfast magic!

Ingredients List

Here’s what you’ll need to whip up this scrumptious Breakfast Burrito Casserole. I promise, these ingredients come together beautifully!

1 lb ground sausage – I usually go for the spicy kind to give it a little kick, but feel free to choose your favorite!
1 cup diced bell peppers – I love using a mix of red and green for color and flavor, but any variety will do!
1 cup diced onion – This adds that lovely sweetness; yellow onions are my go-to.
8 large eggs – These are the magic that holds everything together.
2 cups shredded cheese – I prefer a mix of cheddar and Monterey Jack for that gooey goodness!
1 cup milk – This keeps the casserole nice and creamy. Whole milk works best!
1 can black beans, drained – They add a hearty texture and are packed with protein.
1 package flour tortillas – I usually grab the large size; they layer perfectly in the dish.
Salt and pepper to taste – Don’t skip on seasoning; it really elevates the flavor!

Gather these ingredients, and you’re well on your way to a breakfast that will impress everyone at the table! Trust me, you won’t regret it.

How to Prepare Breakfast Burrito Casserole

Alright, let’s get cooking! Making this Breakfast Burrito Casserole is a breeze, and I’m here to guide you through every step. You’ll want to start with a little prep work and then let the magic happen in the oven. Ready? Let’s do this!

Step-by-Step Instructions

Preheat your oven to 375°F (190°C): This is super important because you want your casserole to bake evenly and come out perfectly fluffy.
Cook the sausage: In a large skillet over medium heat, brown the ground sausage until it’s nice and crispy. This should take about 5-7 minutes. The smell is going to be heavenly!
Add the veggies: Toss in the diced bell peppers and onions with the sausage. Cook them until they’re softened, which should take another 3-4 minutes. You want those vibrant colors to shine!
Whisk the eggs: In a separate bowl, combine the eggs, milk, salt, and pepper. Whisk it all together until it’s smooth and frothy. This is the glue that holds your casserole together!
Layer the tortillas: Grab a baking dish and start layering the flour tortillas at the bottom. Overlap them a bit to cover the whole surface. It’s okay if they rip; they’ll still taste amazing!
Build your layers: Sprinkle the sausage and veggie mix over the tortillas, then add the drained black beans. Next, pour that delicious egg mixture all over the top. Don’t worry if it looks a bit messy; it’ll all come together!
Top it off with cheese: Sprinkle the shredded cheese evenly on top. This is where the magic happens; melty cheese makes everything better!
Bake: Pop the casserole in the oven and bake for 30-35 minutes, or until it’s set and golden on top. Keep an eye on it—you’ll know it’s ready when the kitchen starts smelling divine!

And there you have it! Your Breakfast Burrito Casserole is now ready to be devoured. Just let it cool for a few minutes before slicing into it. Trust me, you’ll be the star of the breakfast table!

Nutritional Information

Now, let’s talk numbers! This Breakfast Burrito Casserole is not just delicious, it’s also packed with nutrition to fuel your day. Here’s an estimated breakdown per serving:

Calories: 350
Fat: 20g
Protein: 18g
Carbohydrates: 30g
Sugar: 2g
Sodium: 800mg
Fiber: 4g

Keep in mind, these numbers are estimates and can vary based on specific ingredients used. But hey, a hearty breakfast that tastes this good and keeps you satisfied? I’d say that’s a win-win!

Why You’ll Love This Breakfast Burrito Casserole

Quick and Easy: With minimal prep time and straightforward steps, you’ll have a delicious breakfast ready in no time!
Flavor-Packed: The combination of savory sausage, fresh veggies, and gooey cheese creates an explosion of flavor in every bite.
Family-Friendly: This casserole is a hit with both kids and adults, making it perfect for family gatherings or weekend brunches.
Versatile: You can easily customize it with your favorite ingredients or leftovers, making it a go-to for any occasion.
Leftover Friendly: It keeps well in the fridge, so you can enjoy delicious breakfasts throughout the week!

Tips for Success

Alright, let’s ensure your Breakfast Burrito Casserole turns out perfectly every time! First, don’t rush the sautéing; letting those bell peppers and onions soften really enhances their flavor. If you want to switch things up, try using turkey sausage or even a plant-based sausage for a lighter option!

Also, feel free to add more veggies like spinach or zucchini—just chop them up finely so they blend in nicely. For an extra cheesy delight, mix a bit of cream cheese into the egg mixture. Yum!

Keep an eye on the baking time, as ovens can vary. If the top gets too brown before it’s fully set, cover it loosely with foil. And remember, letting it cool for a few minutes before slicing makes serving easier. Trust me, these little tips will elevate your casserole game to the next level!

Variations

If you’re feeling adventurous, there are so many fun ways to change up your Breakfast Burrito Casserole! Let’s dive into some tasty variations that will keep your family guessing and excited!

First off, try swapping out the ground sausage for crumbled chorizo or even diced ham for a different flavor profile. If you’re looking to lighten things up, turkey sausage works beautifully too! For a vegetarian twist, simply skip the meat and load up on more veggies—think sautéed mushrooms, spinach, or even roasted sweet potatoes for a touch of sweetness.

Feeling a bit spicy? Toss in some jalapeños or diced green chiles for a kick! You can also play around with different cheeses; pepper jack adds a nice heat, while feta cheese gives a tangy twist. The beauty of this casserole is in its versatility, so don’t be afraid to get creative and make it your own!

Storage & Reheating Instructions

Okay, let’s talk about how to keep your Breakfast Burrito Casserole fresh and delicious! If you happen to have leftovers (which is rare in my house, but hey, it happens!), allow the casserole to cool completely before storing it. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It’ll stay good in the fridge for about 3-4 days.

When you’re ready to enjoy those tasty leftovers, preheat your oven to 350°F (175°C). You can reheat the casserole straight from the fridge; just cover it with foil to keep it moist and bake for about 20-25 minutes, or until warmed through. If you’re in a hurry, you can also microwave individual portions—just heat in 30-second intervals until it’s nice and hot. Trust me, it’ll taste just as good the next day!

FAQ Section

Can I make this Breakfast Burrito Casserole ahead of time?
Absolutely! You can prepare it the night before, cover it tightly, and refrigerate it. Just remember to bake it in the morning when you’re ready!

What can I use instead of ground sausage?
If sausage isn’t your thing, feel free to use crumbled chorizo, diced ham, or even a plant-based sausage for a delicious alternative!

How do I know when the casserole is fully cooked?
The casserole is done when it’s set in the middle and lightly golden on top. A toothpick inserted should come out clean!

Can I freeze the Breakfast Burrito Casserole?
Yes, you can! Just let it cool completely, then wrap it tightly and freeze for up to two months. Thaw it in the fridge before reheating.

What toppings can I add?
Get creative! Fresh avocado, salsa, or a dollop of sour cream on top add a delicious finishing touch to each serving!

Breakfast Burrito Casserole: 7 Comforting Bites to Savor

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 8 servings 1x
Category: Breakfast
Method: Baking
Cuisine: Mexican
Diet: Gluten Free

Print Recipe

Description

A hearty breakfast burrito casserole packed with flavor.

Ingredients

Scale

1 lb ground sausage
1 cup diced bell peppers
1 cup diced onion
8 large eggs
2 cups shredded cheese
1 cup milk
1 can black beans, drained
1 package flour tortillas
Salt and pepper to taste

Instructions

Preheat your oven to 375°F (190°C).
Cook the sausage in a skillet until browned.
Add bell peppers and onions; cook until softened.
In a bowl, whisk together eggs, milk, salt, and pepper.
Layer tortillas in a baking dish.
Add sausage mixture and black beans on top of tortillas.
Pour egg mixture over the top.
Sprinkle cheese evenly over the casserole.
Bake for 30-35 minutes or until set.

Notes

Can substitute turkey sausage for a leaner option.
Make it vegetarian by omitting sausage and adding more vegetables.
Leftovers can be stored in the fridge for 3-4 days.

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 2g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 18g
Cholesterol: 200mg

Keywords: Breakfast Burrito Casserole

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