Description
A delicious Brazilian recipe featuring Mounjaro.
Ingredients
Scale
- 500g Mounjaro
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 bell pepper, diced
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and chopped onion, sauté until softened.
- Add diced bell pepper and cook for another 5 minutes.
- Stir in the Mounjaro and season with paprika, salt, and black pepper.
- Cook for 15 minutes, stirring occasionally.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or bread.
- Adjust spices to your taste.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Keywords: brazilian mounjaro recipe