Description
A layered dessert featuring Boston cream pie flavors.
Ingredients
Scale
- 1 box of vanilla pudding mix
- 2 cups of milk
- 1 cup of whipped cream
- 1 chocolate cake, cubed
- 1 cup of chocolate frosting
- 1/2 cup of sliced strawberries
Instructions
- Prepare pudding mix with milk according to package instructions.
- Allow pudding to chill in the refrigerator.
- In a trifle dish, layer half of the chocolate cake cubes.
- Add a layer of pudding over the cake.
- Spread a layer of whipped cream on top.
- Repeat layers with remaining ingredients.
- Top with chocolate frosting and sliced strawberries.
- Chill for at least 2 hours before serving.
Notes
- Use store-bought or homemade cake.
- Feel free to add other fruits like bananas.
- Keep leftovers covered in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: boston cream pie trifle, dessert, layered dessert, trifle