There’s just something magical about blueberry desserts, isn’t there? Growing up, my grandma would whip up the most scrumptious blueberry pie every summer, filling the house with that sweet, tangy aroma. Now, I’m thrilled to share my latest obsession: *Blueberry Pie Bombs*! They’re like little pockets of happiness that combine the classic flavors of blueberry pie with a fun, bite-sized twist. Perfect for gatherings, these delightful treats are not only easy to make but also satisfy that sweet tooth craving in a flash. Trust me, once you pop one of these in your mouth, you’ll be hooked! They’re simply irresistible and a guaranteed crowd-pleaser!
Ingredients for Blueberry Pie Bombs
- 2 cups fresh blueberries: Use plump, juicy blueberries for the best flavor. They’ll burst with sweetness when baked!
- 1 cup granulated sugar: This will sweeten the berries and balance their tartness. You can adjust it slightly based on your taste.
- 2 tablespoons cornstarch: This is key for thickening the blueberry filling, ensuring it doesn’t turn runny while baking.
- 1 tablespoon freshly squeezed lemon juice: Just a splash of this brightens up the filling and enhances the blueberry flavor. Trust me, it’s a game changer!
- 1 package of pie crusts (contains 2 crusts): Grab your favorite brand or make your own if you’re feeling adventurous! Either way, you’ll want a flaky, buttery crust.
- 1 large egg for egg wash: This will give your pie bombs that beautiful golden finish. Just whisk it up and brush it on before baking!
How to Prepare Blueberry Pie Bombs
Getting ready to make these *Blueberry Pie Bombs* is a breeze, and I promise you’ll have so much fun along the way! Just follow these steps, and you’ll be on your way to enjoying these delightful treats in no time!
Step-by-Step Instructions
- Preheat your oven: Start by preheating your oven to 375°F (190°C). This is a crucial step, so don’t skip it! You want your pie bombs to bake perfectly.
- Mix the filling: In a large mixing bowl, combine the fresh blueberries, sugar, cornstarch, and lemon juice. Give it a gentle stir until everything is well mixed. You want the blueberries coated evenly, and the sugar and cornstarch will help create that lovely filling!
- Roll out the crusts: Take your pie crusts out of the package and roll them out on a lightly floured surface. If you’re using store-bought crusts, they’re usually ready to roll! Aim for about 1/8-inch thickness. This will give you that delicious flaky texture.
- Cut into circles: Using a round cutter or a glass, cut out circles from the rolled dough. Aim for circles that are about 4 inches in diameter. Don’t worry about making them perfect; a little rustic charm is part of their appeal!
- Fill the circles: Place a spoonful of your blueberry mixture in the center of each dough circle. Be careful not to overfill or they might burst open during baking!
- Seal them up: Fold the crust over the filling, creating a half-moon shape. Press the edges firmly to seal. You can also crimp the edges with a fork for a pretty touch. It’s like giving them a little hug!
- Brush with egg wash: Whisk the egg in a small bowl and then brush it over the top of each sealed pie bomb. This will give them that gorgeous golden color when they bake!
- Bake to perfection: Place the pie bombs on a baking sheet lined with parchment paper and pop them in the oven. Bake for 20-25 minutes, or until they’re golden brown and puffed up. The smell will be heavenly!
And there you have it! Just a few simple steps, and soon you’ll be enjoying these delicious *Blueberry Pie Bombs*. Get ready for everyone to ask for seconds!
Why You’ll Love This Recipe
- Quick and easy to prepare: Seriously, you can whip these up in no time! Perfect for when you need a last-minute dessert.
- Flaky and delicious crust: The buttery, flaky crust is like a warm hug for the sweet blueberries inside. It’s simply irresistible!
- Perfect for parties or snacks: Whether you’re hosting a gathering or just craving a snack, these little bites are sure to impress everyone!
- Versatile dessert option: Feel free to get creative! You can swap in different fruits or even add spices to switch things up.
- Can be enjoyed warm or at room temperature: They taste great straight out of the oven, but they’re also perfect for making ahead of time!
Tips for Success with Blueberry Pie Bombs
Making the perfect *Blueberry Pie Bombs* is all about the little details! Here are my tried-and-true tips to ensure your pie bombs turn out absolutely delightful:
- Don’t roll the crust too thick: Aim for about 1/8-inch thickness when rolling out your pie crusts. Too thick, and they won’t cook through properly; too thin, and they might burst. It’s all about finding that sweet spot!
- Use fresh blueberries: Trust me, fresh blueberries make all the difference! They’re juicier and more flavorful than frozen ones. If you can, go for local, in-season berries for that ultimate taste explosion! Learn more about blueberries.
- Seal them well: To prevent any blueberry filling from leaking out during baking, make sure to press the edges firmly when sealing them. A little crimping with a fork adds a lovely touch and reinforces the seal!
- Chill the filled bombs before baking: If you have a little extra time, pop your assembled pie bombs in the fridge for about 10-15 minutes before baking. This helps the crust hold its shape and makes for a flakier texture!
- Keep an eye on the baking time: Ovens can vary, so start checking your pie bombs a minute or two before the suggested baking time. You want them golden brown and puffed up, but not overbaked!
With these tips, you’ll be well on your way to creating the most scrumptious *Blueberry Pie Bombs* ever. Enjoy the process and don’t be afraid to make it your own!
Nutritional Information
Let’s talk numbers! Here’s a breakdown of the estimated nutritional values for each delicious *Blueberry Pie Bomb* based on typical ingredients. Keep in mind that these values can vary depending on the brands you use and specific ingredient choices:
- Calories: 150
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 1g
These *Blueberry Pie Bombs* are a delightful treat, and while they’re not the lightest dessert, they’re definitely worth indulging in every now and then! Enjoy every scrumptious bite, and remember, moderation is key!
FAQ About Blueberry Pie Bombs
I know you might have some questions about these delightful *Blueberry Pie Bombs*, so let’s dive into some of the most common ones I get!
Can I use frozen blueberries?
Absolutely! Frozen blueberries can work in a pinch. Just make sure to thaw them and drain any excess liquid before mixing them with the sugar and cornstarch. This will help prevent your filling from getting too watery.
How do I store leftovers?
To keep those tasty pie bombs fresh, I recommend storing them in an airtight container. They’ll be good in the fridge for up to 3 days. Just make sure they’re completely cooled before sealing them up!
Can I make this recipe gluten-free?
Yes, you can! Simply swap out the regular pie crust for a gluten-free version. There are some great pre-made options available, or you can make your own gluten-free pie crust at home if you’re feeling adventurous!
What can I serve with blueberry pie bombs?
Oh, the possibilities are endless! I love serving them warm with a scoop of vanilla ice cream or a dollop of whipped cream. A drizzle of lemon glaze or even a sprinkle of powdered sugar on top also adds a lovely touch. Get creative and enjoy!
Storage & Reheating Instructions
Once you’ve made your delicious *Blueberry Pie Bombs*, you might be wondering how to keep them fresh for later. Storing them is super simple! Just place any leftovers in an airtight container. They’ll stay good in the fridge for up to 3 days, but trust me, they’re so tasty that they might not last that long!
When it comes to reheating, I’ve got a little trick to keep them just as delightful as when they came out of the oven. Preheat your oven to 350°F (175°C) and place the pie bombs on a baking sheet. Heat them for about 10-15 minutes, or until they’re warmed through and the crust is nice and flaky again. This helps revive that wonderful texture! You can also microwave them for a quick fix, but I recommend the oven for the best results. Just keep an eye on them so they don’t get too hot!
So go ahead, make a batch, and enjoy those *Blueberry Pie Bombs* even after the main event. They’re just as scrumptious the next day!
Serving Suggestions for Blueberry Pie Bombs
Now that you’ve whipped up these delightful *Blueberry Pie Bombs*, let’s talk about how to take them to the next level when it comes to serving! There are so many delicious ways to enjoy these little bites, and I can’t wait to share my favorites with you!
- With vanilla ice cream: This is my absolute favorite! The warm, gooey pie bombs paired with a scoop of creamy vanilla ice cream is a match made in dessert heaven. The ice cream melts slightly, creating a delightful combination of flavors and textures.
- Drizzled with lemon glaze: A simple lemon glaze adds a bright, zesty touch that complements the blueberries beautifully. Just mix powdered sugar with a bit of lemon juice until you reach your desired consistency, and drizzle it over the pie bombs before serving!
- Whipped cream on top: A dollop of freshly whipped cream adds a light and airy element. You could even sprinkle a little cinnamon or nutmeg on top for that extra flair!
- With a side of fresh berries: Serve your *Blueberry Pie Bombs* alongside a small bowl of fresh berries for a refreshing contrast. Strawberries, raspberries, or even more blueberries are all fantastic options!
- Accompanied by a cup of tea or coffee: These pie bombs make for a wonderful afternoon treat. Pair them with your favorite hot beverage for a cozy snack that will brighten your day!
Feel free to mix and match these suggestions, or get creative with your own! Whatever you choose, I promise your *Blueberry Pie Bombs* will shine even brighter with these tasty pairings!
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Blueberry Pie Bombs: 5 Irresistibly Delicious Treats You’ll Love
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious blueberry pie bites with a flaky crust.
Ingredients
- 2 cups fresh blueberries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 package pie crusts (2 crusts)
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix blueberries, sugar, cornstarch, and lemon juice.
- Roll out pie crusts and cut into circles.
- Place a spoonful of blueberry mixture in the center of each circle.
- Fold the crust over and seal the edges.
- Brush with egg wash.
- Bake for 20-25 minutes until golden brown.
Notes
- Serve warm or at room temperature.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 pie bomb
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Blueberry Pie Bombs, dessert, berries, baking