Description
This Blueberry Cream Cheese French Toast Casserole is a delicious breakfast dish that combines creamy cheese, fresh blueberries, and fluffy bread.
Ingredients
Scale
- 1 loaf of bread, cubed
- 8 ounces cream cheese, softened
- 2 cups fresh blueberries
- 6 eggs
- 2 cups milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Spread half of the bread cubes in the dish.
- In a bowl, mix the cream cheese and sugar until smooth.
- Spread the cream cheese mixture over the bread cubes.
- Top with the remaining bread cubes and blueberries.
- In another bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Pour the egg mixture over the bread layers.
- Cover and refrigerate for at least 1 hour or overnight.
- Bake for 45-50 minutes until golden brown.
Notes
- For best results, use stale bread.
- You can substitute frozen blueberries if fresh are not available.
- Serve warm with syrup or powdered sugar on top.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg
Keywords: Blueberry Cream Cheese French Toast Casserole, breakfast casserole, blueberry casserole