Description
A delicious and easy breakfast bake featuring blueberries and cream cheese.
Ingredients
Scale
- 2 cups blueberries
- 8 oz cream cheese, softened
- 1 cup milk
- 1/2 cup sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 4 cups bread cubes
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat cream cheese until smooth.
- Add milk, sugar, eggs, vanilla, and cinnamon; mix well.
- Fold in the bread cubes and blueberries.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until set.
- Let cool slightly before serving.
Notes
- Use stale bread for better texture.
- You can substitute other berries if desired.
- Serve warm or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Blueberry Cream Cheese Breakfast Bake