Description
Blueberry Cottage Cheese Bake is a nutritious and delicious breakfast dish that combines creamy cottage cheese with fresh blueberries, rolled oats, and almond flour, providing a healthy start to your day.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons honey (or maple syrup)
- 1 cup rolled oats
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Cooking spray or butter
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8×8-inch baking dish with cooking spray or butter.
- In a large mixing bowl, combine the cottage cheese, eggs, vanilla extract, and honey, whisking until smooth.
- In a separate bowl, mix the rolled oats, almond flour, baking powder, ground cinnamon, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined, then fold in the blueberries.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Let it cool for about 10 minutes, then cut into squares and serve warm.
Notes
- Fresh blueberries are preferred, but frozen can be used if thawed and drained.
- Adjust sweetness according to personal preference.
- This dish can be made ahead of time and stored in the refrigerator.
- Consider adding different fruits for variety.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Blueberry, Cottage Cheese, Breakfast, Bake, Healthy, Recipe