Description
A simple and delicious blondie cookies recipe that anyone can make.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter and brown sugar.
- Add eggs and vanilla extract. Stir until combined.
- In another bowl, whisk flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture. Mix well.
- Fold in chocolate chips.
- Spread the mixture into a greased baking pan.
- Bake for 25-30 minutes or until golden brown.
- Let cool before cutting into squares.
Notes
- Use parchment paper for easy removal from the pan.
- Store in an airtight container for up to a week.
- Feel free to add nuts for extra crunch.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: blondie cookies recipe