There’s just something about the aroma of freshly baked biscuits smothered in creamy sausage gravy that feels like a warm hug on a plate. Biscuits and gravy are a true Southern classic, embodying the essence of comfort food and the spirit of breakfast culture. I remember my grandma making this dish on lazy Sunday mornings, the smell wafting through the house and pulling us out of bed. It was a family affair—gathering around the table, pouring the gravy over those fluffy biscuits, and digging in. Trust me, once you take a bite, you’ll understand why this dish has a special place in so many hearts.
Ingredients List
To whip up these delicious biscuits and gravy, you’ll need just a handful of simple ingredients. Here’s what you’ll want to gather:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cut into small pieces
- 3/4 cup milk
- 1 pound breakfast sausage (I love using a spicy variety for an extra kick!)
- 1/4 cup all-purpose flour (for the gravy)
- 2 cups milk (for the gravy, whole milk works best for that rich texture)
- Salt and pepper to taste
Make sure to measure your ingredients accurately for the best results. Trust me, having everything prepped and ready to go makes the whole process so much smoother!
How to Prepare Biscuits and Gravy
Now, let’s dive into making this delightful dish! The process is straightforward, and before you know it, you’ll have a plateful of flaky biscuits topped with rich, creamy gravy that’ll make your taste buds sing. Let’s break it down step by step.
Making the Biscuits
First, preheat your oven to 425°F (220°C). In a large mixing bowl, combine the flour, baking powder, and salt. Give it a little whisk to blend everything together. Now, here comes the fun part: cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This step is key for those fluffy biscuits we all crave!
Next, pour in the milk and stir gently until just combined. Don’t overmix it—this can lead to tough biscuits. Turn the dough out onto a floured surface and knead it gently just a few times until it comes together. Roll it out to about 1-inch thick and cut out your biscuits using a round cutter. Place them on a baking sheet lined with parchment paper, making sure they’re close but not touching. Bake for 12-15 minutes until they’re golden brown and puffed up. They’ll smell heavenly!
Preparing the Sausage Gravy
While the biscuits are baking, let’s get that gravy going! In a skillet over medium heat, crumble the breakfast sausage and cook until it’s browned and completely cooked through. You want that nice, crispy texture! Once the sausage is done, sprinkle the 1/4 cup of flour over it and stir for about 1-2 minutes to create a roux. This step is essential for thickening the gravy!
Now, slowly pour in the 2 cups of milk while continuously stirring. Keep stirring until the mixture thickens to your desired consistency. It should be creamy and smooth—just the way we like it! Season with salt and pepper to taste. If it’s too thick, don’t hesitate to add a splash more milk. Once everything’s ready, it’s time to serve! Top those warm biscuits generously with your luscious gravy, and get ready to enjoy a slice of Southern comfort right at your table!
Tips for Success
To ensure your biscuits and gravy turn out perfectly every time, here are a few pro tips I’ve picked up along the way! First, when handling the biscuit dough, be gentle—overworking it can lead to dense biscuits instead of fluffy ones. Also, make sure your butter is super cold; this helps create those delightful flaky layers. For the gravy, if it’s too thick, just whisk in a little more milk until you reach that creamy consistency. And remember, taste as you go! Adjust seasoning to your liking for a dish that truly sings with flavor. Trust me, these little details make all the difference!
Variations of Biscuits and Gravy
One of the best things about biscuits and gravy is how easily you can mix it up! For a fun twist, try using different types of sausage—like spicy Italian or sage sausage—to elevate the flavor profile. If you’re feeling adventurous, add some sautéed onions or diced jalapeños for a little kick! Cheese lovers can fold in shredded cheddar or pepper jack into the gravy for an irresistible creamy texture. And for those who enjoy a bit of sweetness, a drizzle of honey on top of the biscuits before adding gravy is a delightful surprise. The possibilities are endless, so feel free to get creative while keeping that classic comfort food vibe!
Storage & Reheating Instructions
If you happen to have any leftovers (which is rare, but hey, it happens!), you’ll want to store them properly to keep that deliciousness intact. Place leftover biscuits in an airtight container at room temperature for up to 2 days. For the gravy, store it in a separate airtight container in the fridge for up to 4 days. When it’s time to reheat, pop the biscuits in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. For the gravy, reheat it on the stovetop over low heat, stirring frequently until it’s nice and creamy again. If it’s too thick, just whisk in a splash of milk to bring it back to life!
FAQ Section
Can I use a different type of milk for the gravy?
Absolutely! While whole milk gives the richest flavor, you can use 2% or even a non-dairy milk like almond or oat. Just keep in mind that the texture and flavor might vary a bit!
What if I don’t have breakfast sausage?
No worries! You can substitute with ground pork, turkey, or even a plant-based sausage. Just make sure to season it well to capture that classic flavor!
How can I make the biscuits ahead of time?
You can prepare the biscuit dough in advance and refrigerate it for up to 24 hours. Just roll and cut them when you’re ready to bake for fresh biscuits!
What’s the best way to serve biscuits and gravy?
Traditionally, it’s served hot right after making it. You can pair it with scrambled eggs or a side of fresh fruit for a complete breakfast!
Can I freeze the leftovers?
Yes! You can freeze the biscuits and gravy separately. Just make sure to cool them completely first. When you’re ready to enjoy, thaw them in the fridge and reheat as described earlier!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are approximate and may not be exact. However, here’s what you can generally expect per serving of biscuits and gravy (1 biscuit with gravy):
- Calories: 450
- Fat: 30g
- Saturated Fat: 10g
- Trans Fat: 1g
- Cholesterol: 40mg
- Sodium: 800mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 2g
- Protein: 12g
So, whether you’re enjoying this dish for a hearty breakfast or a comforting brunch, you can savor the flavors while keeping these nutritional values in mind!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy mornings!
- Fluffy, homemade biscuits that are oh-so-satisfying.
- Rich and creamy gravy that takes comfort food to the next level.
- Perfect for family gatherings or lazy weekends.
- Endless variations to suit your taste—get creative!
- A true Southern classic that warms the heart and soul.
For more delicious recipes, check out our recipe collection!
For a delightful breakfast option, try our Breakfast Egg Muffins!
For more information on the nutritional benefits of biscuits, you can visit Healthline.
Print
Biscuits and Gravy: 7 Heartwarming Comfort Food Secrets
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking and stovetop cooking
- Cuisine: Southern
- Diet: Gluten Free
Description
A classic Southern dish featuring biscuits topped with creamy sausage gravy.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold
- 3/4 cup milk
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour (for gravy)
- 2 cups milk (for gravy)
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Cut in cold butter until crumbly.
- Add milk and stir until just combined.
- Turn dough onto a floured surface and knead gently.
- Roll out and cut into biscuits.
- Place biscuits on a baking sheet and bake for 12-15 minutes.
- In a skillet, cook sausage over medium heat until browned.
- Add flour to the sausage and stir for 1-2 minutes.
- Slowly add milk, stirring until gravy thickens.
- Season with salt and pepper.
- Serve biscuits topped with gravy.
Notes
- Use buttermilk for richer biscuits.
- Adjust sausage quantity for desired flavor.
- Gravy can be made ahead and reheated.
Nutrition
- Serving Size: 1 biscuit with gravy
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: biscuits and gravy, breakfast, Southern cooking