Description
A hearty Biscuits and Gravy Breakfast Casserole combining flaky biscuits, savory sausage, and creamy gravy for a comforting Southern breakfast.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 1/2 onion, diced
- 10 ounces refrigerated biscuit dough, cut into 2-inch pieces
- 1/2 cup whole milk or heavy cream
- 5 eggs
- 1 teaspoon oregano
- 1 1/2 cups shredded cheddar cheese
- 1 pound breakfast sausage
- 1 1/2 cups prepared country gravy
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a skillet, melt butter and cook the onion and sausage over medium heat until browned, about 7 to 10 minutes.
- Spread biscuit pieces in the baking dish, layer with sausage mixture.
- Whisk eggs, milk, and oregano together, then pour over the casserole. Top with cheese and gravy.
- Bake for 30 to 40 minutes until golden brown and set in the center.
Notes
For healthier options, substitute turkey sausage or use non-dairy milk. Add vegetables like spinach for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: breakfast, casserole, biscuits and gravy, Southern cuisine, hearty breakfast