Description
A big classic Italian salad filled with fresh vegetables and savory ingredients.
Ingredients
Scale
- 1 head of romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1 cup black olives, pitted
- 1 cup mozzarella balls
- 1/2 cup salami, sliced
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Chop the romaine lettuce and place it in a large salad bowl.
- Add cherry tomatoes, cucumber, red onion, black olives, mozzarella balls, and salami to the bowl.
- In a small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for later.
Notes
- Feel free to add other vegetables like bell peppers or artichokes.
- This salad pairs well with grilled meats.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Keywords: big classic italian salad