Description
A delicious gluten-free pizza crust that is vegan-friendly.
Ingredients
Scale
- 2 cups gluten-free flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup water
Instructions
- Preheat the oven to 450°F (230°C).
- In a bowl, mix gluten-free flour, baking powder, and salt.
- Add olive oil and water. Stir until a dough forms.
- Spread the dough on a parchment-lined baking sheet.
- Bake for 10-12 minutes until lightly golden.
- Add your favorite toppings and bake for an additional 10 minutes.
Notes
- Store leftover crust in the fridge for up to 3 days.
- You can freeze the crust for longer storage.
Nutrition
- Serving Size: 1/8 of pizza
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: best gluten free pizza crust vegan