Description
A simple and tasty beef cutlet recipe.
Ingredients
Scale
- 1 pound ground beef
- 1 egg
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- Oil for frying
Instructions
- In a bowl, mix ground beef, egg, breadcrumbs, onion, garlic, salt, pepper, and Worcestershire sauce.
- Form the mixture into cutlet shapes.
- Heat oil in a pan over medium heat.
- Fry the cutlets until golden brown on both sides.
- Drain on paper towels.
- Serve hot with your choice of sides.
Notes
- Adjust seasoning to taste.
- Use fresh ingredients for best flavor.
- Try adding herbs for additional flavor.
Nutrition
- Serving Size: 1 cutlet
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: beef cutlets recipe, beef recipes, easy beef cutlets