Oh wow, let me tell you about Bang Bang Chicken Skewers! These little bites of joy have a way of packing a punch with flavor while being super easy to whip up. I love how tender the chicken gets after soaking in that delicious marinade, and when you throw them on the grill, the aroma that fills the air is just heavenly. Whether it’s a casual weeknight dinner or a fun weekend gathering, these skewers always steal the show. Plus, they’re so versatile; you can adjust the spice level to match your mood! Trust me, once you make these Bang Bang Chicken Skewers, they’ll become a staple in your cooking rotation. You won’t want to miss out on this scrumptious dish!
Ingredients for Bang Bang Chicken Skewers
- 1 lb chicken breast, cut into cubes
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha sauce
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 clove garlic, minced
- Wooden skewers, soaked in water (for at least 30 minutes)
How to Prepare Bang Bang Chicken Skewers
Preparing these Bang Bang Chicken Skewers is a breeze, and I promise it’ll be a fun experience! First, let’s dive into making that fantastic marinade. In a medium bowl, mix together the mayonnaise, sweet chili sauce, sriracha, soy sauce, lime juice, and minced garlic. Give it a good stir until everything is well combined. Trust me, the aroma will have you drooling!
Now, it’s time to add the chicken. Toss those cubed chicken breasts into the marinade, ensuring each piece is coated beautifully. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes. If you can swing it, letting it sit for an hour or more really lets those flavors mingle and intensify!
While the chicken is marinating, go ahead and preheat your grill to medium heat. This way, it’ll be ready to go when you are! Once the marination time is up, grab your soaked wooden skewers and start threading the chicken pieces onto them. I usually fit about 4-5 pieces per skewer, but you do you!
Now, it’s grilling time! Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally to get that perfect char and ensure the chicken cooks through. You’ll want to keep an eye on them; the smell will be irresistible! When they’re done, just take them off the grill and serve them up with some extra sauce on the side if you like. Enjoy every bite!
Why You’ll Love This Recipe
- Incredible Flavor: The combination of sweet chili and sriracha gives these skewers a perfect balance of sweet and spicy that will have your taste buds dancing!
- Quick and Easy: With just a few simple steps, you can have a delicious meal on the table in no time. Perfect for busy weeknights!
- Customizable Spice Level: Adjust the amount of sriracha to suit your taste. Want it mild? Just use less! Love the heat? Go all out!
- Healthy Option: Made with lean chicken breast and wholesome ingredients, these skewers are a guilt-free treat that’s high in protein.
- Great for Entertaining: They’re easy to serve and perfect for parties or BBQs. Your friends and family will be impressed!
- Versatile Pairing: Serve them with a fresh salad, rice, or even in a wrap for a fun twist. The possibilities are endless!
Tips for Success
To really nail these Bang Bang Chicken Skewers, I’ve got some pro tips for you! First off, don’t rush the marinating process. The longer you let that chicken soak in the marinade—up to a couple of hours if you can—the more flavorful it’ll be. Also, remember to soak your wooden skewers for at least 30 minutes before grilling. This helps prevent them from burning on the grill.
When grilling, keep an eye on the heat. If your grill is too hot, the outside might char before the inside cooks through. Turning the skewers every few minutes is key to achieving that beautiful, even cook. And lastly, serve these skewers with extra sauce on the side for dipping; it adds an extra layer of flavor that everyone will love!
Serving Suggestions
When it comes to serving Bang Bang Chicken Skewers, the options are as delicious as the skewers themselves! I love pairing them with a fresh, crunchy salad—think mixed greens with a zesty vinaigrette that complements the skewers perfectly. You could also serve them over a bed of fluffy jasmine rice or coconut rice for a delightful contrast; the rice absorbs all those amazing flavors!
If you’re feeling adventurous, try wrapping the skewers in warm tortillas with some shredded cabbage and a drizzle of extra sauce for a fun take on tacos. And don’t forget about veggie sides—grilled corn on the cob or a colorful vegetable stir-fry would make a fantastic accompaniment. Trust me, whatever you choose, these Bang Bang Chicken Skewers will be the star of the meal!
Nutritional Information
When it comes to enjoying these Bang Bang Chicken Skewers, you might be curious about the nutritional details! Keep in mind that nutrition can vary based on the specific ingredients and brands you use, so these numbers are just estimates. Typically, one skewer contains about:
- Calories: 180
- Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 60mg
- Sodium: 400mg
- Carbohydrates: 6g
- Sugar: 2g
- Protein: 17g
These skewers offer a tasty balance of protein and flavor, making them a great option for a satisfying meal. Just remember, if you’re watching your intake, feel free to adjust the sauces or pair them with lighter sides for a healthier twist!
FAQ About Bang Bang Chicken Skewers
Can I make bang bang chicken skewers in the oven?
Absolutely! If you don’t have a grill or the weather isn’t cooperating, you can easily make these bang bang chicken skewers in the oven. Simply preheat your oven to 400°F (200°C) and line a baking sheet with foil for easy cleanup. Place your skewers on the baking sheet and roast them for about 15-20 minutes, flipping halfway through to ensure even cooking. Just keep an eye on them, and when the chicken is cooked through and starting to brown, you’ll know they’re ready to enjoy!
What can I substitute for sriracha sauce?
If sriracha isn’t your thing or you’re looking for alternatives, there are some great options! You can use any hot sauce you have on hand, like Frank’s RedHot or even a dash of Tabasco for a different flavor profile. For a milder option, try using a bit of chili garlic sauce, which adds a nice kick without being overwhelming. You can also mix in some red pepper flakes into your mayonnaise for a bit of heat without the liquid. Just be sure to taste as you go to keep the balance you love!
How do I store leftovers?
Storing leftovers is super easy! Just let your bang bang chicken skewers cool completely, then transfer them to an airtight container. They’ll stay fresh in the fridge for up to 3 days. If you want to keep them for longer, you can freeze them! Just wrap each skewer tightly in plastic wrap and then pop them into a freezer bag. When you’re ready to enjoy them again, let them thaw in the fridge overnight, and you can reheat them in the oven or microwave until warmed through. Perfect for a quick meal later on!
For more delicious recipes, check out our all recipes page!
For information on the health benefits of chicken, you can visit Healthline.
Additionally, if you’re interested in learning more about marinades, check out this guide on marinades from Serious Eats.
Print
Bang Bang Chicken Skewers: 5 Irresistible Flavor Boosts
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten Free
Description
Bang Bang Chicken Skewers are a flavorful and easy-to-make dish featuring tender chicken marinated in a spicy sauce and grilled to perfection.
Ingredients
- 1 lb chicken breast, cut into cubes
- 1/4 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha sauce
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1 clove garlic, minced
- Wooden skewers, soaked in water
Instructions
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, soy sauce, lime juice, and garlic.
- Add chicken cubes to the marinade and coat well. Marinate for at least 30 minutes.
- Preheat grill to medium heat.
- Thread chicken onto soaked skewers.
- Grill skewers for 10-12 minutes, turning occasionally, until chicken is cooked through.
- Remove from grill and serve with extra sauce if desired.
Notes
- Adjust spice level by modifying sriracha amount.
- Use metal skewers for convenience.
- Pair with a fresh salad or rice.
Nutrition
- Serving Size: 1 skewer
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 60mg
Keywords: bang bang chicken skewers