Balsamic Chicken with Tomato and Mozzarella

Balsamic Chicken with Tomato and Mozzarella is a delightful dish that brings together the juicy flavors of chicken, the sweetness of balsamic vinegar, and the freshness of vegetables. This recipe is perfect for anyone looking for a simple yet impressive meal that can please a crowd or just a cozy dinner at home. The rich and tangy balsamic sauce blends perfectly with the creamy mozzarella and the vibrant tomatoes, creating a dish that is not only delicious but also visually appealing.

This recipe highlights the beauty of combining fresh ingredients with a few simple cooking techniques. With minimal preparation time and straightforward cooking steps, you can create a wonderful meal that feels gourmet without being overly complicated. Ideal for busy weeknights or fancy dinner parties, this Balsamic Chicken is sure to become a favorite in your culinary repertoire.

Ingredients about Balsamic Chicken with Tomato and Mozzarella

For this recipe, you will need a specific list of ingredients to create the perfect balance of flavors.

List of ingredients with measurements

• 1/3 cup balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons avocado oil, divided
• 2 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1 tablespoon Dijon mustard
• 8 ounces grape tomatoes, halved
• 8 ounces fresh mozzarella balls
• 2 tablespoons finely chopped fresh basil
• 2 pounds boneless skinless chicken breasts, pounded to even thickness
• Kosher salt
• Fresh black pepper

Optional ingredient substitutions

If you find yourself missing some ingredients, here are a few substitutions you can use:

• Instead of balsamic vinegar, you can use red wine vinegar for a similar tangy flavor.
• Honey can be replaced with maple syrup or agave nectar for a vegan option.
• If avocado oil isn’t available, olive oil works perfectly fine.
• You can omit the Dijon mustard if you prefer a milder flavor, or substitute it with yellow mustard.

How to Make Balsamic Chicken with Tomato and Mozzarella

Step 1: Whisk the balsamic sauce

Start by preparing the balsamic sauce. In a medium bowl, pour in the balsamic vinegar and add honey, minced garlic, Italian seasoning, and Dijon mustard. Use a whisk to combine the ingredients well. Season with kosher salt and freshly ground black pepper to taste. Set this mixture aside, as it will be added later to the chicken.

Step 2: Prepare the tomato and mozzarella mixture

In a separate bowl, combine the halved grape tomatoes and fresh mozzarella balls. Add the finely chopped basil to the tomato and cheese mixture, mixing them gently. Be sure to season this mixture with salt and pepper, adjusting to your taste preferences. Setting this aside allows the flavors to meld, preparing for the final cooking.

Step 3: Cook the chicken

Preheat your oven to 400 degrees F (200 degrees C). On the stovetop, heat 1 tablespoon of avocado oil in a large oven-safe skillet over medium-high heat. Season the pounded chicken breasts generously with salt and pepper on both sides. Once the oil is shimmering and hot in the skillet, lay the chicken pieces flat into the pan in a single layer. Cook the chicken for about 1-2 minutes until they become lightly golden brown, then flip to the other side and repeat.

Step 4: Add the sauce and toppings

After both sides of the chicken have browned, pour the prepared balsamic sauce into the skillet. You should see it come to a simmer immediately. Use a wooden spoon to scrape up any flavorful brown bits that may be stuck to the bottom of the pan. Once the sauce is simmering, remove the skillet from the heat. Carefully distribute the tomato and mozzarella mixture evenly over the chicken breasts.

Step 5: Bake the dish

Place the skillet in the preheated oven and bake uncovered for 18-23 minutes. You want to ensure the chicken is fully cooked, with an internal temperature reaching 165°F (75°C). After baking, remove the skillet from the oven and let it rest for about five minutes before serving. This resting period allows the juices to redistribute, making the chicken even juicier and more flavorful.

How to Serve Balsamic Chicken with Tomato and Mozzarella

Best ways to serve Balsamic Chicken with Tomato and Mozzarella

When it comes to serving, the presentation of Balsamic Chicken with Tomato and Mozzarella can enhance the dining experience. First, consider plating the chicken with a generous spoonful of the summery tomato and mozzarella mixture on top. This adds color and texture, making the dish visually appealing.

Serving suggestions or pairings

For a balanced meal, serve this chicken alongside a bed of fluffy rice, a light pasta, or a fresh mixed green salad. The acidity from the balsamic vinegar and the sweetness from the tomatoes make it a great pairing with a crisp white wine or a light-bodied red. You can also sprinkle some additional fresh basil on top for added flavor and garnish.

How to Store Balsamic Chicken with Tomato and Mozzarella

Proper storage methods

If you have leftovers or would like to prepare this in advance, storing the dish correctly is essential. Allow the Balsamic Chicken to cool down to room temperature. Once cooled, transfer the remaining chicken, tomatoes, and mozzarella into an airtight container. The dish can be stored in the refrigerator for up to three days.

Tips for reheating or freezing

If you’re planning to reheat the chicken, you can do so in the microwave or on a stovetop. When using the microwave, heat it on a medium setting for a couple of minutes until heated through. On the stovetop, place the chicken back in a skillet over low heat and cover it to retain moisture. If you’d like to freeze the leftovers, consider separating the chicken from the toppings, as the tomatoes and mozzarella may not hold up well. Make sure to label the container with the date. It can be frozen for up to three months.

Tips to Make Balsamic Chicken with Tomato and Mozzarella

Common mistakes to avoid

One common mistake when preparing this dish is not pummeling the chicken breasts to an even thickness. Uneven chicken will cook at different rates, leading to overcooking parts while undercooking others. Always ensure that the thickness is even for consistent cooking.

Another pitfall is cooking the chicken too quickly on high heat without allowing some browning. Taking your time will help develop richer flavors and a more appealing color.

Helpful tips for better results

For better results, consider marinating the chicken in the balsamic sauce for at least 30 minutes before cooking. This extra time enhances the flavors and tenderness of the chicken. It’s also a great way to infuse the flavor deeper into the meat.

Using fresh ingredients makes a significant difference in flavor, so always opt for fresh basil, ripe tomatoes, and high-quality mozzarella for the best outcomes.

Variation of Balsamic Chicken with Tomato and Mozzarella

Suggested variations or twists on the recipe

While this recipe stands wonderfully as is, many variations can give it a unique twist. For a spicy kick, consider adding red pepper flakes to the balsamic sauce. You can also incorporate vegetables such as bell peppers or zucchini alongside the tomatoes and mozzarella for added nutrition.

Another delightful variation could be using different kinds of cheese, such as feta or goat cheese, which will offer a tangy contrast to the sweetness of the balsamic glaze.

Adjustments for dietary preferences

If you are vegetarian, consider substituting the chicken with eggplant or portobello mushrooms. Both options absorb the balsamic sauce beautifully and provide a hearty dish. For a low-carb adaptation, serve the chicken on a bed of cauliflower rice instead of traditional rice or pasta.

FAQs

What can I do if the dish isn’t turning out right?

If you find that your Balsamic Chicken is too tangy, you can balance it by adding a pinch of sugar or honey to the sauce. If the chicken is overcooked and dry, you might try adding a sauce or drizzling some olive oil on top just before serving to add moisture back.

Can I make this ahead of time?

Absolutely! This dish can be prepared in advance. You can marinate and cook the chicken ahead, then simply reheat it in the oven or microwave before serving. Just be sure not to add the fresh mozzarella until you’re ready to bake to keep it fresh and creamy.

What can I substitute for ingredients?

If you don’t have the exact ingredients on hand, there are lots of substitutions you can make. Red wine vinegar can replace balsamic vinegar, and any neutral-flavored oil can be used instead of avocado oil. You could swap out the fresh mozzarella for shredded mozzarella or even a non-dairy alternative if you are looking for a dairy-free option.

This Balsamic Chicken with Tomato and Mozzarella recipe is an excellent addition to any home cook’s collection. With its sweet and tangy sauce, bright vegetables, and succulent chicken, it captures a delightful dining experience. Whether you’re making it for a special occasion or a simple weeknight meal, it’s a straightforward yet delicious choice that everyone will love. Enjoy creating this fantastic dish and savor the flavors of Italy right in your kitchen!

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