Description
A creamy and cheesy baked macaroni dish.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the macaroni according to package instructions; drain and set aside.
- In a saucepan, melt butter over medium heat.
- Stir in flour and cook for 1 minute.
- Gradually whisk in milk and cook until thickened.
- Add cheddar cheese, Parmesan, salt, pepper, and paprika. Stir until cheese melts.
- Combine cheese sauce with macaroni.
- Transfer to a baking dish and top with breadcrumbs.
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- For added flavor, include cooked bacon or vegetables.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Baked Mac & Cheese, macaroni and cheese, comfort food