Description
These baked lemon garlic chicken wings are crispy and flavorful.
Ingredients
Scale
- 2 pounds chicken wings
- 1/4 cup olive oil
- 4 cloves garlic, minced
- Juice of 2 lemons
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine olive oil, garlic, lemon juice, salt, pepper, paprika, and oregano.
- Place the chicken wings in the bowl and toss to coat evenly.
- Arrange the wings on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes or until crispy, flipping halfway through.
- Serve hot with your favorite dipping sauce.
Notes
- Marinate wings for at least 30 minutes for better flavor.
- Adjust lemon juice according to your taste.
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: baked lemon garlic chicken wings