Description
Creamy and savory baked feta dip that is perfect for sharing.
Ingredients
Scale
- 200g feta cheese
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
- Crackers or bread for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a baking dish, place the feta cheese in the center.
- Surround the feta with cherry tomatoes.
- Drizzle olive oil over the feta and tomatoes.
- Sprinkle oregano, garlic, salt, and pepper on top.
- Bake for 25-30 minutes until the feta is soft and tomatoes are blistered.
- Remove from the oven and garnish with fresh basil.
- Serve warm with crackers or bread.
Notes
- Adjust seasoning to your taste.
- Experiment with different herbs.
- This dip can be made ahead of time and reheated.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Baked Feta Dip, Mediterranean dip, appetizer