Description
Delicious baked cranberry brie bites are a perfect appetizer for any occasion.
Ingredients
Scale
- 1 sheet of puff pastry
- 8 oz brie cheese, cut into small pieces
- 1 cup cranberry sauce
- 1 egg, beaten
- Fresh thyme for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares.
- Place a piece of brie and a spoonful of cranberry sauce in the center of each square.
- Fold the corners of the pastry over the filling and pinch to seal.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Garnish with fresh thyme before serving.
Notes
- Use store-bought cranberry sauce for quicker preparation.
- Customize with different herbs or spices.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 3g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Baked Cranberry Brie Bites, appetizer, easy recipe