There’s something incredibly comforting about a warm breakfast bake that fills the kitchen with delicious aromas, isn’t there? My Bagel & Egg Breakfast Bake is the ultimate way to start the day, especially when you’ve got a crowd to feed or just want something hearty on busy mornings. The combination of fluffy eggs, chewy bagel cubes, and melty cheese creates a dish that’s truly satisfying. I love making this for brunch gatherings or even just a quiet Sunday morning. It’s so easy to whip up, and it always brings everyone together around the table. Trust me, once you try this recipe, it’ll become a cherished favorite in your home too!
Ingredients List
- 4 bagels, cut into cubes
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese (your favorite kind works great!)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup chopped green onions (fresh or dried, depending on what you have)
How to Prepare the Bagel & Egg Breakfast Bake
Getting this Bagel & Egg Breakfast Bake ready is as easy as pie—well, easier! Just follow these simple steps, and you’ll have a delicious breakfast dish that everyone will love!
Step 1: Preheat the Oven
First things first! Preheat your oven to 350°F (175°C). Preheating is super important because it helps your bake cook evenly and achieve that golden top we all crave. Trust me, you don’t want to skip this step!
Step 2: Combine Bagels and Green Onions
In a large mixing bowl, toss those bagel cubes and chopped green onions together. I like to use my hands here—it’s messy but fun! Make sure the bagels are nicely coated with the onions. This combination is going to add such a fresh flavor to your bake!
Step 3: Whisk the Egg Mixture
In another bowl, crack your eggs and whisk them together with the milk, salt, black pepper, and garlic powder. Whisk until it’s all blended and frothy—about a minute should do it. This mixture is going to bind everything together beautifully, so make sure it’s well combined!
Step 4: Combine and Transfer
Now, pour that lovely egg mixture over the bagel and onion combo. Use a spatula or wooden spoon to gently fold everything together until the bagels are well coated. Then, transfer it all into a greased baking dish, spreading it out evenly. This will ensure every bite is filled with flavor!
Step 5: Add Cheese and Bake
Here comes the best part—sprinkle your shredded cheese generously over the top! I like to use a mix of cheeses for extra flavor, but feel free to keep it simple with your favorite. Pop it in the oven and bake for about 30-35 minutes, or until the eggs are set and the top is beautifully golden and bubbly. Wow, the smell is divine!
Step 6: Cool and Serve
Once it’s out of the oven, let your Bagel & Egg Breakfast Bake cool for about 5-10 minutes. This helps it set a bit more, making it easier to slice. Serve it warm, and don’t forget to add a few extra green onions on top for garnish! It’s perfect for sharing, or you can enjoy it all to yourself—no judgment here!
Why You’ll Love This Recipe
- Quick and easy preparation: You can whip this up in no time, making it perfect for busy mornings or last-minute brunch plans.
- Hearty and satisfying: This dish is packed with bagels, eggs, and cheese, ensuring everyone leaves the table feeling full and happy.
- Perfect for feeding a crowd: With just a few ingredients, it yields multiple servings, making it a great choice for gatherings, potlucks, or family breakfasts.
- Versatile with ingredient options: Feel free to mix in your favorite veggies, meats, or cheeses to make it uniquely yours! You can even switch up bagel flavors for a fun twist.
Tips for Success
To make sure your Bagel & Egg Breakfast Bake turns out absolutely perfect, here are my go-to tips that I swear by!
- Use stale bagels: If your bagels are a day or two old, use them! Stale bagels soak up the egg mixture better, resulting in a creamier texture. Fresh bagels can get too mushy.
- Don’t skip the seasoning: The garlic powder, salt, and pepper really amp up the flavor, so don’t be shy! Feel free to add herbs or spices you love for an extra flavor boost.
- Let it sit: If you have time, let the mixed bagel and egg mixture sit for about 10-15 minutes before baking. This allows the bagels to absorb the egg mixture fully, enhancing the flavor!
- Check for doneness: Every oven is different, so start checking for doneness around the 25-minute mark. You want the eggs to be set but still a little jiggly in the center for that perfect texture.
- Garnish for flair: A sprinkle of fresh herbs or additional green onions on top just before serving adds a pop of color and freshness that makes it look extra delicious!
With these tips in your back pocket, you’ll be a breakfast bake master in no time! Enjoy the process, and get ready for a dish that will wow your family and friends.
Nutritional Information
Here’s a rough estimate of the nutritional values for each serving of my Bagel & Egg Breakfast Bake. Keep in mind that these can vary depending on the specific ingredients you choose!
- Calories: 250
- Fat: 10g
- Protein: 12g
- Carbohydrates: 30g
- Sugar: 3g
- Sodium: 450mg
- Fiber: 2g
- Cholesterol: 150mg
This dish is not only delicious but also provides a hearty start to your day with a good balance of protein and carbs. Enjoy knowing you’re fueling up right!
FAQ Section
Can I prepare the Bagel & Egg Breakfast Bake the night before?
Absolutely! This dish is perfect for prepping ahead of time. Just combine everything and store it in the fridge overnight. In the morning, pop it in the oven, and you’ll have a warm breakfast ready in no time!
What type of bagels work best for this recipe?
You can use any kind of bagel you like! I often go for everything or plain bagels, but feel free to experiment with flavors like onion or even cinnamon raisin for a fun twist!
Can I add meat to the Bagel & Egg Breakfast Bake?
Definitely! Cooked bacon or sausage adds a delicious savory element. Just chop it up and mix it in with the bagels for a heartier dish that even the meat lovers will enjoy.
How do I know when the bake is done?
The bake is ready when the eggs are set and the top is golden brown. If you gently shake the dish, there should be just a slight jiggle in the center. If it’s too wobbly, give it a few more minutes in the oven!
Can I freeze leftovers?
Yes! This Bagel & Egg Breakfast Bake freezes wonderfully. Just slice it into portions, wrap each one tightly, and store them in the freezer. When you’re ready to enjoy, thaw in the fridge and reheat in the oven or microwave.
Storage & Reheating Instructions
Storing leftovers of my Bagel & Egg Breakfast Bake is super easy, and it helps keep that deliciousness intact for later! First, let the bake cool completely to room temperature before you store it. This prevents condensation from forming, which can make it soggy.
Once cooled, cut it into slices and place them in an airtight container. You can store it in the fridge for up to 3-4 days. If you want to keep it longer, this bake freezes beautifully! Just wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag or container. It’ll last in the freezer for about 2 months.
When you’re ready to enjoy, simply thaw the slices overnight in the fridge. For reheating, I recommend placing the slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until they’re warmed through. This way, you’ll get that delightful golden crust back! You can also microwave individual slices for about 1-2 minutes, but be careful not to overdo it, or they’ll become rubbery. Either way, you’ll be enjoying a tasty breakfast bake that feels freshly made all over again!
Print
Bagel & Egg Breakfast Bake: 5 Steps to Deliciousness
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A hearty breakfast dish combining bagels, eggs, and cheese.
Ingredients
- 4 bagels, cut into cubes
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine bagel cubes and green onions.
- In another bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Pour the egg mixture over the bagels and mix well.
- Transfer the mixture to a greased baking dish.
- Sprinkle cheese on top.
- Bake for 30-35 minutes until the eggs are set and the top is golden.
- Let cool slightly before serving.
Notes
- Use any type of bagel you prefer.
- This dish can be prepared the night before and baked in the morning.
- Add cooked bacon or sausage for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Keywords: Bagel & Egg Breakfast Bake