Description
A delicious vegan and gluten-free pizza topped with creamy avocado and chickpeas.
Ingredients
Scale
- 1 gluten-free pizza crust
- 1 ripe avocado
- 1 cup canned chickpeas, rinsed and drained
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Spread olive oil on the gluten-free pizza crust.
- Mash the avocado and spread it over the crust.
- Evenly distribute the chickpeas, cherry tomatoes, and red onion on top.
- Season with salt and pepper.
- Bake for 15-20 minutes or until the crust is golden.
- Garnish with fresh basil before serving.
Notes
- Adjust toppings as desired.
- Use a store-bought gluten-free crust for convenience.
- Try adding nutritional yeast for a cheesy flavor.
Nutrition
- Serving Size: 1/2 pizza
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 0mg
Keywords: avocado chickpea pizza vegan gluten free