Description
A quick and easy dish featuring stir-fried noodles and colorful vegetables.
Ingredients
Scale
- 200g stir fry noodles
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Cook the stir fry noodles according to package instructions.
- Heat sesame oil in a pan over medium heat.
- Add garlic and ginger, sauté for 1 minute.
- Add bell peppers, broccoli, and snap peas. Stir-fry for 5 minutes.
- Add cooked noodles and soy sauce. Toss to combine.
- Garnish with green onions and sesame seeds before serving.
Notes
- Adjust the vegetables based on your preference.
- For added protein, include tofu or chicken.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Keywords: asian vegetable stir fry noodles