Description
A delicious vegan apple crisp recipe without oats.
Ingredients
Scale
- 4 cups sliced apples
- 1 cup brown sugar
- 1/2 cup flour
- 1/2 cup coconut oil
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sliced apples with half of the brown sugar, cinnamon, nutmeg, and salt.
- Spread the apple mixture in a baking dish.
- In another bowl, mix the remaining brown sugar, flour, and coconut oil until crumbly.
- Sprinkle the crumble mixture over the apples.
- Bake for 30-35 minutes or until the apples are tender and the top is golden.
- Let it cool before serving.
Notes
- Serve with vegan ice cream for added flavor.
- Adjust sugar to taste based on apple sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 25g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: apple crisp without oats vegan