Oh my goodness, let me tell you about my absolute favorite breakfast treat—apple cinnamon pancakes! There’s just something so comforting about the warm, fluffy pancakes paired with the sweet, tart apples and that heavenly hint of cinnamon. Whenever I make these, the smell fills my kitchen and instantly makes my day brighter. Trust me, they’re perfect for those lazy weekend mornings or when you just want to treat yourself to a delicious breakfast. Plus, they’re super simple to whip up, and you probably have most of the ingredients already in your pantry! So, grab your mixing bowls and let’s dive into making the best apple cinnamon pancakes that’ll have everyone asking for seconds!

Ingredients List

1 cup all-purpose flour: This is the base of your pancakes, giving them that fluffy texture we all love.
2 tablespoons sugar: This adds just the right amount of sweetness to balance the tartness of the apples.
1 teaspoon baking powder: This is essential for helping your pancakes rise and get nice and fluffy.
1/2 teaspoon baking soda: A little extra lift here, too! It works with the acid in the apples for a perfect fluffy pancake.
1/2 teaspoon salt: Don’t skip this, it enhances all the flavors and keeps everything balanced.
1 teaspoon ground cinnamon: The star of the show! It gives your pancakes that warm, cozy flavor we can’t get enough of.
1 cup milk: Use whatever milk you prefer—dairy, almond, oat, it all works here to create a lovely batter.
1 large egg: This binds everything together and gives the pancakes a rich flavor.
2 tablespoons melted butter: Adds moisture and a delicious buttery flavor to the pancakes.
1 cup diced apples: Fresh apples are best here—Granny Smith or Honeycrisp add a lovely sweetness and texture!

How to Prepare Apple Cinnamon Pancakes

Alright, let’s get cooking! Making these apple cinnamon pancakes is a breeze, and I promise you’ll have them on the table in no time. Here’s how to do it step-by-step:

Step-by-Step Instructions

First, grab a large mixing bowl and whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon. Make sure everything is well combined—this is the dry mix that’ll give your pancakes that perfect fluffy structure!
In a separate bowl, whisk together the milk, egg, and melted butter. It’s super important to mix these well—this is your wet mixture that brings everything together.
Now, pour the wet ingredients into the dry mix. Here’s my secret: stir gently until just combined! Don’t overmix; a few lumps are totally okay. This keeps your pancakes light and airy.
Next, fold in those deliciously diced apples. This is where the magic happens—the sweet apple bits will melt into the pancakes as they cook!
Heat a skillet over medium heat and lightly grease it with butter or cooking spray. You want it hot but not smoking, so adjust the heat as needed.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until you see bubbles forming on the surface, about 2-3 minutes.
Flip those pancakes and cook for another 2-3 minutes until they’re golden brown. Oh, the smell will be heavenly!
Serve warm with syrup, fresh fruit, or a sprinkle of powdered sugar—whatever your heart desires!

Why You’ll Love This Recipe

Quick and Easy: You can whip up these apple cinnamon pancakes in just 25 minutes! Perfect for busy mornings or a leisurely brunch.
Delicious Flavor: The combination of sweet apples and warm cinnamon creates a flavor explosion that’ll have your taste buds dancing!
Healthy Twist: Using fresh apples adds fiber and nutrients, making these pancakes a tasty yet wholesome breakfast option.
Customizable: Feel free to mix in nuts, add a dash of vanilla, or even swap in your favorite fruits for a personal touch!
Crowd-Pleaser: These pancakes are sure to impress family and friends, making them a hit at any breakfast gathering.

Tips for Success

To make the best apple cinnamon pancakes, here are some of my top tips! First, always use fresh apples; they can really make a difference in flavor and texture. I love using Granny Smith for that perfect tartness! Next, don’t overmix your batter—just stir until combined, and those lumps are totally fine. Overmixing can lead to tough pancakes, and nobody wants that! Also, be sure to let your skillet heat up before pouring the batter. A hot skillet ensures golden-brown pancakes with a lovely crisp edge. If you find your pancakes cooking too fast, lower the heat a bit. And finally, don’t skip the toppings! A drizzle of maple syrup or a sprinkle of powdered sugar can elevate your pancakes to a whole new level. Enjoy your delicious creations!

Variations

One of the best things about apple cinnamon pancakes is how versatile they are! You can easily mix things up to suit your taste or whatever you have on hand. For a nutty twist, try folding in some chopped walnuts or pecans for that delightful crunch. If you’re feeling adventurous, a pinch of nutmeg or ginger alongside the cinnamon can add a lovely warmth that’s just heavenly!

Want to switch it up with fruits? How about using diced pears instead of apples? They’re just as delicious and will give you a different but equally satisfying flavor profile. Or, you could even toss in some dried cranberries or raisins for a chewy surprise in each bite. The possibilities are endless! So don’t be afraid to get creative and make these pancakes your own. Enjoy experimenting!

Storage & Reheating Instructions

If you happen to have any leftover apple cinnamon pancakes (which is rare, but it happens!), I’ve got you covered! Just let them cool completely, then stack them up with a piece of parchment paper between each pancake to prevent sticking. Place them in an airtight container or a resealable plastic bag, and store them in the fridge for up to 2 days.

When you’re ready to enjoy them again, simply reheat in the microwave for about 20-30 seconds per pancake, or for a crispier texture, pop them in a toaster or skillet for a few minutes until warmed through. Trust me, they’ll taste just as good as fresh!

Nutritional Information

Now, let’s talk numbers! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so this information is an estimate to give you a rough idea of what you’re enjoying with your apple cinnamon pancakes. A typical serving size is one pancake, which contains approximately:

Calories: 180
Fat: 5g
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 300mg
Carbohydrates: 30g
Fiber: 1g
Sugar: 6g
Protein: 4g

So, while you savor each delightful bite, you can feel good about the wholesome ingredients packed into these pancakes. Enjoy your breakfast without any guilt!

FAQ Section

Can I use other types of apples? Absolutely! While I love using Granny Smith for their tartness, you can use Honeycrisp, Fuji, or any apple you enjoy. Just remember, sweeter apples will make your pancakes a bit sweeter!

What can I substitute for flour? If you’re looking for a gluten-free option, you can use a 1:1 gluten-free flour blend. Just make sure it contains xanthan gum, or add a little to help with texture!

Can I make these pancakes ahead of time? Yes, you can prepare the batter the night before and store it in the fridge. Just give it a quick stir before cooking, as it may thicken up a bit!

Are these pancakes freezer-friendly? Definitely! Just freeze the cooked pancakes in a single layer on a baking sheet, then transfer them to a freezer bag. They’ll stay fresh for up to 2 months. Reheat directly from frozen!

Can I make these vegan? For a vegan version, swap the egg for a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based milk and butter. They’ll still be delicious!

apple cinnamon pancakes: 7 Reasons to Fall in Love

Author: [email protected]
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Breakfast
Method: Griddle
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious apple cinnamon pancakes for breakfast.

Instructions

In a bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon.
In another bowl, whisk milk, egg, and melted butter.
Combine wet and dry ingredients until just mixed.
Fold in diced apples.
Heat a skillet over medium heat and grease lightly.
Pour batter onto the skillet, using about 1/4 cup for each pancake.
Cook until bubbles form, then flip and cook until golden brown.
Serve warm with syrup or toppings of choice.

Notes

Use fresh apples for best flavor.
Adjust cinnamon to taste.
Store leftovers in the fridge for up to 2 days.

Nutrition

Serving Size: 1 pancake
Calories: 180
Sugar: 6g
Sodium: 300mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: apple cinnamon pancakes

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