Are you looking for a warm, comforting dish that’s perfect for breakfast or a delightful dessert? Look no further than the Apple Cinnamon Oatmeal Bake Recipe. This delicious bake combines the wholesome goodness of oats with the sweet and tart flavors of apples, all enhanced by the warm spice of cinnamon. It’s not just a treat for your taste buds; it’s also a nutritious option that can fuel your day.
What Makes the Apple Cinnamon Oatmeal Bake Recipe Special?
What sets this recipe apart is its simplicity and versatility. First, it’s easy to prepare, making it a great choice for busy mornings or family gatherings. You can whip it up in no time, and it bakes to perfection in just 35-40 minutes. Plus, the aroma of cinnamon and baked apples wafting through your kitchen is simply irresistible!
Another special aspect is its adaptability. You can customize the Apple Cinnamon Oatmeal Bake Recipe to suit your taste. Whether you prefer it sweeter, nuttier, or packed with dried fruits, the options are endless. This dish is not only delicious but also a fantastic way to sneak in some healthy ingredients. Oats are a great source of fiber, while apples provide essential vitamins and minerals.
Moreover, this recipe is perfect for meal prep. You can make it ahead of time and enjoy it throughout the week. Just reheat individual portions in the microwave, and you have a quick, satisfying meal ready to go. Whether you serve it warm with a drizzle of maple syrup or cold with a dollop of yogurt, it’s sure to please everyone at the table.
In summary, the Apple Cinnamon Oatmeal Bake Recipe is a delightful blend of flavors and textures that brings comfort and nourishment to your day. Let’s dive into the ingredients and get started on this scrumptious dish!
Ingredients for Apple Cinnamon Oatmeal Bake Recipe
To create the perfect Apple Cinnamon Oatmeal Bake Recipe, you’ll need a few simple ingredients. Each one plays a vital role in bringing out the delicious flavors and textures of this dish. Here’s what you’ll need:
- Rolled oats: 2 cups – These are the base of your bake, providing a hearty texture and a good source of fiber.
- Milk: 2 cups – You can use any type of milk, whether dairy or non-dairy, to add moisture and richness.
- Apples: 2 medium – Peeled, cored, and diced, apples add natural sweetness and a delightful tartness.
- Brown sugar: 1/2 cup – This sweetener enhances the flavor and gives a lovely caramel note.
- Eggs: 2 large – Eggs help bind the ingredients together and add protein.
- Cinnamon: 2 teaspoons (plus extra for topping) – This warm spice is essential for that classic apple-cinnamon flavor.
- Baking powder: 1 teaspoon – This leavening agent helps the bake rise and become fluffy.
- Vanilla extract: 1 teaspoon – A splash of vanilla adds depth and enhances the overall flavor.
- Salt: 1/2 teaspoon – A pinch of salt balances the sweetness and enhances the flavors.
- Butter: 2 tablespoons (melted, plus extra for greasing) – Butter adds richness and helps with browning.
- Granulated sugar: 2 tablespoons (for topping) – This gives a sweet, crunchy finish to the bake.
Gathering these ingredients is the first step toward creating a delicious Apple Cinnamon Oatmeal Bake Recipe. Each component contributes to the overall taste and texture, making it a delightful dish for any occasion. Now that you have everything ready, let’s move on to the preparation steps!
Step-by-Step Preparation of Apple Cinnamon Oatmeal Bake Recipe

Now that you have all your ingredients ready, it’s time to dive into the preparation of your Apple Cinnamon Oatmeal Bake Recipe. Follow these simple steps to create a delicious dish that everyone will love!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial as it ensures your bake cooks evenly. While the oven heats up, take a moment to grease an 8×8-inch (20×20 cm) baking dish with butter or cooking spray. This will prevent your oatmeal bake from sticking and make for easy serving later on.
Step 2: Prepare the Oats and Apples
In a large mixing bowl, combine the rolled oats and milk. Stir them together until the oats are well soaked. Next, peel, core, and dice your apples. Make sure to cut them into small pieces so they mix well with the oats. Set the apples aside for the next step.
Step 3: Mix the Ingredients
Now it’s time to bring everything together! Add the brown sugar, eggs, cinnamon, baking powder, vanilla extract, and salt to the oat mixture. Stir everything until it’s well combined. Then, gently fold in the diced apples, ensuring they are evenly distributed throughout the mixture. This step is important as it allows the apples to infuse their flavor into the oats.
Step 4: Bake the Mixture
Pour the oatmeal mixture into your prepared baking dish. Spread it out evenly to ensure it bakes uniformly. In a small bowl, mix the granulated sugar with a sprinkle of cinnamon. Sprinkle this mixture over the top of the oatmeal bake for a sweet, crunchy finish. Place the baking dish in the preheated oven and bake for 35-40 minutes. You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean.
Step 5: Cool and Serve
Once your bake is out of the oven, let it cool for a few minutes. This cooling time helps it set and makes it easier to cut. After it has cooled slightly, cut it into squares and serve warm. You can garnish it with additional apple slices or a drizzle of maple syrup for an extra touch of sweetness. Enjoy your delicious Apple Cinnamon Oatmeal Bake Recipe!
Tips for Perfecting Your Apple Cinnamon Oatmeal Bake Recipe
To make your Apple Cinnamon Oatmeal Bake Recipe even more delightful, consider these helpful tips. They will guide you in choosing the best ingredients and adjusting flavors to suit your taste.
Choosing the Right Apples
The type of apples you use can greatly affect the flavor and texture of your bake. For a perfect Apple Cinnamon Oatmeal Bake Recipe, opt for apples that are both sweet and tart. Varieties like Granny Smith, Honeycrisp, or Fuji work wonderfully. Granny Smith apples add a nice tartness, while Honeycrisp apples bring sweetness and crunch. Mixing different types can also enhance the flavor profile. Just remember to peel and core them before dicing!
Adjusting Sweetness in the Apple Cinnamon Oatmeal Bake Recipe
Sweetness is key in any dessert, and your oatmeal bake is no exception. If you prefer a sweeter dish, feel free to increase the brown sugar or add a bit of maple syrup. On the other hand, if you want a healthier option, you can reduce the sugar or use natural sweeteners like honey or agave syrup. Taste the mixture before baking to find the perfect balance for your palate. This way, you can enjoy a delicious Apple Cinnamon Oatmeal Bake Recipe that suits your sweetness preference!
Variations of the Apple Cinnamon Oatmeal Bake Recipe
While the classic Apple Cinnamon Oatmeal Bake Recipe is already a delightful treat, there are many ways to customize it. By adding different ingredients, you can create unique flavors and textures. Here are some fun variations to consider!
Adding Nuts and Seeds
Nuts and seeds can add a wonderful crunch and extra nutrition to your oatmeal bake. Consider mixing in chopped walnuts, pecans, or almonds. These nuts not only enhance the flavor but also provide healthy fats and protein. If you prefer seeds, try adding chia seeds or flaxseeds. They are packed with omega-3 fatty acids and fiber, making your Apple Cinnamon Oatmeal Bake Recipe even more wholesome. Just remember to chop the nuts into smaller pieces for even distribution throughout the bake.
Incorporating Dried Fruits
Dried fruits can bring a burst of sweetness and chewiness to your oatmeal bake. Raisins, cranberries, or apricots are excellent choices. Simply fold them into the mixture along with the apples. Dried fruits not only add flavor but also provide additional vitamins and minerals. If you want to experiment, try using a mix of different dried fruits for a colorful and tasty twist. This variation will make your Apple Cinnamon Oatmeal Bake Recipe even more exciting and enjoyable!
Variations of the Apple Cinnamon Oatmeal Bake Recipe
While the classic Apple Cinnamon Oatmeal Bake Recipe is already a delightful treat, there are many ways to customize it. By adding different ingredients, you can create unique flavors and textures. Here are some fun variations to consider!
Adding Nuts and Seeds
Nuts and seeds can add a wonderful crunch and extra nutrition to your oatmeal bake. Consider mixing in chopped walnuts, pecans, or almonds. These nuts not only enhance the flavor but also provide healthy fats and protein. If you prefer seeds, try adding chia seeds or flaxseeds. They are packed with omega-3 fatty acids and fiber, making your Apple Cinnamon Oatmeal Bake Recipe even more wholesome. Just remember to chop the nuts into smaller pieces for even distribution throughout the bake.
For a delightful twist, you can toast the nuts before adding them. Toasting brings out their natural oils and enhances their flavor. Simply place them in a dry skillet over medium heat for a few minutes, stirring frequently until they are golden brown. This extra step can elevate your oatmeal bake to a whole new level!
Incorporating Dried Fruits
Dried fruits can bring a burst of sweetness and chewiness to your oatmeal bake. Raisins, cranberries, or apricots are excellent choices. Simply fold them into the mixture along with the apples. Dried fruits not only add flavor but also provide additional vitamins and minerals. If you want to experiment, try using a mix of different dried fruits for a colorful and tasty twist. This variation will make your Apple Cinnamon Oatmeal Bake Recipe even more exciting and enjoyable!
Another fun idea is to soak the dried fruits in warm water or juice before adding them. This softens them and enhances their sweetness. You can even use apple juice to complement the apple flavor in your bake. Just be sure to drain them well before mixing to avoid excess moisture in your dish.
With these variations, your Apple Cinnamon Oatmeal Bake Recipe can be a new experience every time you make it. Feel free to get creative and make it your own!
Frequently Asked Questions about Apple Cinnamon Oatmeal Bake Recipe
Can I make the Apple Cinnamon Oatmeal Bake Recipe ahead of time?
Absolutely! One of the best features of the Apple Cinnamon Oatmeal Bake Recipe is its make-ahead convenience. You can prepare the mixture the night before and store it in the refrigerator. Just cover the bowl tightly with plastic wrap or transfer it to an airtight container. In the morning, simply pour the mixture into your greased baking dish and bake as directed. This way, you can enjoy a warm, delicious breakfast without the morning rush!
How do I store leftovers from the Apple Cinnamon Oatmeal Bake Recipe?
Storing leftovers is easy! Once your Apple Cinnamon Oatmeal Bake Recipe has cooled completely, cut it into squares. Place the squares in an airtight container and store them in the refrigerator. They will stay fresh for up to five days. If you want to keep them longer, consider freezing individual portions. Wrap each square in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy, simply reheat in the microwave or oven until warmed through.
Can I substitute ingredients in the Apple Cinnamon Oatmeal Bake Recipe?
Yes, you can! The Apple Cinnamon Oatmeal Bake Recipe is quite flexible. If you’re out of an ingredient or want to make it healthier, feel free to substitute. For example, you can use almond milk or oat milk instead of regular milk. If you prefer a vegan option, replace the eggs with flaxseed meal or applesauce. You can also swap brown sugar for coconut sugar or honey for a different sweetness. Just keep in mind that these changes may slightly alter the flavor and texture, but they can still yield a delicious result!
Print
Apple Cinnamon Oatmeal Bake
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 8 servings
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A warm and comforting dish perfect for breakfast or dessert, combining oats, apples, and cinnamon.
Ingredients
- Rolled oats: 2 cups
- Milk: 2 cups
- Apples: 2 medium, peeled, cored, and diced
- Brown sugar: 1/2 cup
- Eggs: 2 large
- Cinnamon: 2 teaspoons (plus extra for topping)
- Baking powder: 1 teaspoon
- Vanilla extract: 1 teaspoon
- Salt: 1/2 teaspoon
- Butter: 2 tablespoons (melted, plus extra for greasing)
- Granulated sugar: 2 tablespoons (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a large mixing bowl, combine the rolled oats and milk until well soaked. Prepare the apples by peeling, coring, and dicing them.
- Add brown sugar, eggs, cinnamon, baking powder, vanilla extract, and salt to the oat mixture and stir until well combined. Gently fold in the diced apples.
- Pour the mixture into the prepared baking dish, spread evenly, and sprinkle with a mixture of granulated sugar and cinnamon. Bake for 35-40 minutes until golden brown.
- Let it cool for a few minutes, cut into squares, and serve warm with optional garnishes like apple slices or maple syrup.
Notes
- Choose sweet and tart apples like Granny Smith or Honeycrisp for the best flavor.
- Adjust sweetness by increasing or decreasing brown sugar or using natural sweeteners.
- Consider adding nuts or dried fruits for extra texture and flavor.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Apple, Cinnamon, Oatmeal, Bake, Breakfast, Dessert