Description
Juicy air fryer turkey burgers that are easy to make and packed with flavor.
Ingredients
Scale
- 1 lb ground turkey
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- Burger buns
- Lettuce, tomato, and your choice of toppings
Instructions
- In a bowl, combine ground turkey, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into patties.
- Preheat the air fryer to 375°F (190°C).
- Place the patties in the air fryer basket in a single layer.
- Cook for 15-18 minutes, flipping halfway through.
- Check for doneness; internal temperature should reach 165°F (74°C).
- Serve on buns with desired toppings.
Notes
- For added flavor, marinate the turkey before cooking.
- Use lean ground turkey for a healthier option.
- Adjust cooking time based on patty thickness.
Nutrition
- Serving Size: 1 burger
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Keywords: air fryer turkey burgers, turkey burger recipe, healthy turkey burgers