If you’re looking for a quick and delicious meal that’s also a healthier option, you’ve got to try my air fryer turkey burgers! I can’t tell you how many times I’ve craved a juicy burger but wanted something lighter, and that’s when I stumbled upon this gem. Making turkey burgers in the air fryer is not only easy but they come out so flavorful and moist. Trust me, you won’t miss the beef! The first time I made them, I was amazed at how simple the process was and how they cooked to perfection in a fraction of the time. Plus, you can customize them with your favorite toppings. Let’s dive into making these tasty turkey burgers that are sure to impress your family and friends!

Ingredients List

Gathering the right ingredients is key to making the juiciest air fryer turkey burgers! Here’s what you’ll need:

1 lb ground turkey (make sure it’s lean for a healthier option)
1/4 cup breadcrumbs (these help bind the patties together)
1/4 cup grated Parmesan cheese (adds a lovely flavor kick!)
1 egg (this is crucial for moisture and binding)
1 tsp garlic powder (because who doesn’t love garlic?)
1 tsp onion powder (adds that savory depth)
1/2 tsp salt (to enhance all those yummy flavors)
1/2 tsp pepper (for just the right amount of spice)
Burger buns (your choice—whole wheat, brioche, or classic!)
Lettuce, tomato, and your choice of toppings (get creative here!)

These ingredients come together to create a mouthwatering burger that’s not just satisfying but also packed with flavor. Enjoy the process of mixing and matching your favorite toppings too!

How to Prepare Air Fryer Turkey Burgers

Making air fryer turkey burgers is a breeze, and I can’t wait to share the step-by-step process with you! Follow these simple instructions, and you’ll have juicy, flavorful burgers in no time. Let’s get cooking!

Step-by-Step Instructions

In a large mixing bowl, combine the ground turkey, breadcrumbs, grated Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper. Mix everything until it’s just combined—don’t overmix, or your burgers might become tough!
Once your mixture is ready, form it into patties. I like to make them about 1/2 inch thick for even cooking. Make a small indentation in the center of each patty to help them cook evenly.
Preheat your air fryer to 375°F (190°C). This step is super important for that perfect golden crust!
Carefully place the patties in the air fryer basket. Make sure they’re in a single layer—don’t overcrowd them, or they won’t cook properly.
Cook the burgers for 15-18 minutes, flipping them halfway through to ensure they brown evenly on both sides. You’ll know they’re done when the internal temperature reaches 165°F (74°C). I always recommend using a meat thermometer to be sure!
Once cooked, remove them from the air fryer and let them rest for a couple of minutes. This helps keep them juicy.
Serve the turkey burgers on your favorite buns and load them up with lettuce, tomato, and any other toppings you love!

And there you have it—perfect air fryer turkey burgers ready to enjoy! I promise, they’re going to be a hit!

Nutritional Information

When it comes to enjoying my air fryer turkey burgers, it’s nice to know you can indulge without the guilt! Here’s a breakdown of the estimated nutritional values per serving (that’s one delicious burger):

Calories: 250
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 400mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 1g
Protein: 24g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. So, feel free to enjoy these burgers knowing they’re packed with protein and flavor without weighing you down!

Why You’ll Love This Recipe

Quick and easy to prepare—perfect for busy weeknights!
Healthier than traditional beef burgers, but still super juicy!
Packed with flavor from simple, wholesome ingredients.
Customizable with your favorite toppings for every palate.
Air frying means less mess and no greasy splatters!

You’ll definitely find yourself reaching for this recipe time and time again!

Tips for Success

To make sure your air fryer turkey burgers turn out perfectly every time, here are my go-to tips! First off, don’t skip the preheating step—it really helps achieve that nice, crispy exterior. Also, if you want to elevate the flavor, consider adding fresh herbs like parsley or basil to the mix for an extra zing! If you find the mixture a bit too sticky, a dash more breadcrumbs can help. When shaping your patties, remember to keep them uniform in size for even cooking.

As for cooking time, it can vary slightly based on your air fryer model and the thickness of your patties, so always check that internal temperature of 165°F (74°C). And don’t forget to let them rest for a minute or two after cooking; it helps keep the juices locked in! When serving, pair them with a refreshing side salad or sweet potato fries for a delightful meal!

Variations on Air Fryer Turkey Burgers

If you want to mix things up, there are so many fun ways to customize your air fryer turkey burgers! For a Mediterranean twist, try adding chopped sun-dried tomatoes and a sprinkle of oregano or basil into the mixture. If you’re a fan of a little heat, toss in some diced jalapeños or a dash of cayenne pepper. Want to take it to the next level? Top your burgers with avocado slices and a drizzle of sriracha mayo for a creamy, spicy kick! The possibilities are endless, so get creative and make these burgers your own!

Serving Suggestions

These air fryer turkey burgers are fantastic on their own, but they shine even brighter with some delightful sides! I love serving them with a crisp garden salad dressed in a zesty vinaigrette to balance out the flavors. Sweet potato fries are a favorite of mine—they add a nice touch of sweetness and crunch! You could also whip up some coleslaw for a refreshing crunch or grilled veggies for a colorful plate. Whatever you choose, these burgers are sure to be the star of the meal!

Storage & Reheating Instructions

Got leftovers? No problem! To store your air fryer turkey burgers, let them cool completely and then place them in an airtight container in the fridge. They’ll stay fresh for about 3-4 days. If you want to keep them longer, you can freeze them! Just wrap each burger tightly in plastic wrap and then place them in a freezer-safe bag. They’ll be good for up to 2 months.

When you’re ready to enjoy them again, simply reheat in the air fryer at 350°F (175°C) for about 5-7 minutes until heated through. They’ll taste just as juicy as the first time!

Air Fryer Turkey Burgers That Will Delight Your Taste Buds

Author: [email protected]
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Air Frying
Cuisine: American
Diet: Low Fat

Print Recipe

Description

Juicy air fryer turkey burgers that are easy to make and packed with flavor.

Instructions

In a bowl, combine ground turkey, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper.
Mix until well combined.
Form the mixture into patties.
Preheat the air fryer to 375°F (190°C).
Place the patties in the air fryer basket in a single layer.
Cook for 15-18 minutes, flipping halfway through.
Check for doneness; internal temperature should reach 165°F (74°C).
Serve on buns with desired toppings.

Notes

For added flavor, marinate the turkey before cooking.
Use lean ground turkey for a healthier option.
Adjust cooking time based on patty thickness.

Nutrition

Serving Size: 1 burger
Calories: 250
Sugar: 1g
Sodium: 400mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 24g
Cholesterol: 70mg

Keywords: air fryer turkey burgers, turkey burger recipe, healthy turkey burgers

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