Description
Delicious air fryer crab bites that are crispy on the outside and tender on the inside.
Ingredients
Scale
- 1 pound crab meat
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix crab meat, breadcrumbs, mayonnaise, egg, mustard, Old Bay seasoning, garlic powder, onion powder, salt, and pepper.
- Form the mixture into small balls or patties.
- Place the crab bites in the air fryer basket in a single layer.
- Cook for 10-12 minutes until golden brown and crispy.
- Serve with your favorite dipping sauce.
Notes
- Adjust seasoning to your taste.
- Use fresh crab meat for best flavor.
- Pair with lemon wedges for extra zest.
Nutrition
- Serving Size: 4 bites
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: air fryer crab bites, crab appetizers, air fryer recipes