Description
A simple and delicious recipe for air fryer chicken and potatoes.
Ingredients
Scale
- 4 chicken thighs
- 2 cups baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix chicken thighs with olive oil, garlic powder, paprika, salt, and pepper.
- Add halved baby potatoes to the bowl and toss to coat.
- Place chicken and potatoes in the air fryer basket.
- Cook for 25-30 minutes, shaking the basket halfway through.
- Ensure chicken is cooked through and potatoes are tender.
- Serve hot.
Notes
- Adjust seasoning according to your taste.
- Cooking time may vary based on the size of chicken thighs.
- You can add vegetables for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: air fryer chicken and potatoes