Wonton soup is like a warm hug in a bowl, perfect for those cozy nights or when you’re feeling a bit under the weather. Originating from the rich tapestry of Chinese cuisine, this soup combines delicate wontons filled with savory meat, swimming in a fragrant broth that warms your soul. Each spoonful is a delightful experience, with the soft wontons and comforting broth working together to create that nostalgic feeling of home. Trust me, once you make this soup, it’ll become your go-to comfort food, bringing smiles and warmth to your kitchen any night of the week!
Ingredients List
Here’s everything you’ll need to whip up a delicious pot of wonton soup. I love how simple and straightforward this list is, yet the flavors are so vibrant! Let’s dive in:
- 20 pieces of wontons
- 200g ground pork
- 100g shrimp, peeled and deveined
- 2 green onions, chopped
- 2 cloves of garlic, minced
- 1 tsp ginger, grated
- 6 cups chicken broth
- 2 tbsp soy sauce
- 1 tsp sesame oil
- Salt, to taste
- Pepper, to taste
And if you’re feeling adventurous, you can also add some fresh vegetables like bok choy or mushrooms for a little extra nutrition and flavor. It’s all about making it your own!
How to Prepare Wonton Soup
Making wonton soup is a delightful process that fills your kitchen with amazing aromas! Let me guide you through each step to ensure your soup turns out perfectly every time. Ready? Let’s go!
Step 1: Prepare the Filling
First things first, let’s whip up that savory filling! In a mixing bowl, combine the 200g of ground pork, 100g of peeled and deveined shrimp, 2 chopped green onions, 2 minced garlic cloves, and 1 tsp of grated ginger. Add a sprinkle of salt and pepper to taste. Use your hands or a fork to mix everything together until it’s well combined. You want those flavors to meld beautifully, so don’t rush this part!
Step 2: Assemble the Wontons
Now, let’s get those wontons ready! Take a wonton wrapper and place a small spoonful of your filling in the center—about a teaspoon should do. Next, moisten the edges of the wrapper with a little water using your fingertip; this helps seal them. Now, fold the wrapper over the filling to create a triangle, pressing the edges together firmly to seal. You can also bring the two corners together to form a little purse shape if you’re feeling fancy! Just make sure they’re well sealed so they don’t burst in the broth.
Step 3: Cook the Wontons
It’s time for the magic to happen! In a large pot, bring 6 cups of chicken broth to a gentle boil. Once it’s bubbling, carefully add your assembled wontons to the pot. Let them cook for about 5-7 minutes, or until they start to float. This is a good sign that they’re cooked through! Keep an eye on them, and give them a gentle stir to prevent sticking.
Step 4: Finish the Soup
Almost there! Once the wontons are cooked, stir in 2 tbsp of soy sauce and 1 tsp of sesame oil for that rich flavor boost. Taste the broth and adjust the seasoning if needed—don’t be shy! Finally, serve your delicious wonton soup hot, garnished with a sprinkle of additional chopped green onions on top. Your cozy bowl of goodness is ready to enjoy!
Nutritional Information
Here’s a look at the estimated nutritional values for a comforting bowl of wonton soup. I love that it’s not only delicious but also fairly light! Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes.
- Serving Size: 1 bowl
- Calories: 250
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 70mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 1g
- Protein: 15g
- Sodium: 800mg
This soup is a great option if you’re looking for something that’s both satisfying and on the lighter side. Enjoy every spoonful without the guilt!
Why You’ll Love This Recipe
Oh, where do I even begin? Wonton soup is truly one of those magical recipes that checks all the boxes for me! First off, it’s quick and easy to prepare, perfect for those busy weeknights when you still want something comforting and homemade. With just a handful of ingredients and a bit of love, you can whip up this delightful dish in no time!
Next, let’s talk about flavor. This soup is bursting with savory goodness! The combination of the tender wontons and the fragrant broth creates an explosion of taste in every spoonful. Seriously, it’s like a flavor party in your mouth!
And if you’re watching your diet, you’ll be thrilled to know that this is a healthy low-fat option. With lean protein from the pork and shrimp, it’s filling without being heavy. Plus, it’s so satisfying that you won’t even miss the extra calories.
But what I love most is the versatility! You can mix and match ingredients to suit your taste buds. Want to throw in some bok choy or mushrooms? Go for it! Feeling spicy? A dash of chili oil can jazz things up. The options are endless, and each variation brings its own twist to this classic comfort food.
Trust me, once you start making this wonton soup, it’ll become a staple in your kitchen, warming hearts and bellies alike!
Tips for Success
Let’s make sure your wonton soup turns out absolutely perfect every single time! Here are my favorite tips to help you succeed:
- Seal Those Wontons: Make sure to moisten the edges of the wonton wrappers thoroughly before sealing them. This helps create a tight closure, so they don’t burst in the broth. Trust me, you don’t want that filling escaping!
- Taste as You Go: Always taste your filling before sealing up those wontons! Adjust the seasoning with salt and pepper as needed. You want that filling to be bursting with flavor before it even hits the broth.
- Don’t Overcrowd the Pot: When cooking the wontons, make sure not to overcrowd the pot. Give them space to float freely; this prevents them from sticking together and ensures even cooking.
- Use Homemade Broth: If you can, opt for homemade chicken broth. It adds a depth of flavor that store-bought just can’t match! Plus, it’s a nice way to elevate your soup to the next level.
- Garnish Generously: Don’t skimp on the green onions when serving! They add a fresh crunch and a pop of color that really enhances the dish. A sprinkle on top makes it look as good as it tastes!
By following these tips, you’ll be well on your way to making the most delicious wonton soup that’ll impress everyone around your table. Happy cooking!
Variations of Wonton Soup
One of the best things about wonton soup is how versatile it is! You can easily customize this recipe to suit your mood or whatever ingredients you have on hand. Let’s explore some fun variations that can take your soup to the next level!
- Different Proteins: While I love the classic pork and shrimp combo, feel free to mix it up! Try using ground chicken or turkey for a lighter option. You can even use tofu for a vegetarian twist—just make sure to season it well to pack in that flavor!
- Add More Veggies: Boost the nutrition by tossing in some fresh vegetables. Bok choy, baby spinach, or even sliced mushrooms work wonderfully. Just add them to the pot a minute or two before the wontons are done cooking so they stay vibrant and crisp.
- Spicy Kick: If you’re like me and enjoy a little heat, drizzle some chili oil or add a few splashes of sriracha to your broth. It gives the soup a delightful warmth that’s simply irresistible!
- Herb It Up: Fresh herbs like cilantro or basil can add a wonderful freshness to your soup. Toss in a handful just before serving for that extra burst of flavor!
- Different Broth Bases: Want to play with flavor? Try using a miso broth or a spicy seafood broth instead of the traditional chicken broth. This can add a whole new dimension to your wonton soup and keep things interesting!
These variations not only allow you to tailor the soup to your personal taste but also make it a dish you can enjoy time and again without getting bored. So go ahead, be creative, and make this wonton soup your own masterpiece!
Storage & Reheating Instructions
So, you’ve made a big pot of delicious wonton soup and now you’ve got leftovers? No worries! This soup is just as tasty the next day, and I’ve got some simple tips for storing and reheating it to keep all that wonderful flavor intact.
First off, let your soup cool down a bit before storing it. Once it’s at room temperature, transfer it to an airtight container. It’s best to separate the wontons from the broth if you can, as the wontons can get a little mushy if left in the soup for too long. You can store the broth and wontons in separate containers in the fridge for up to 3 days.
If you want to keep it for longer, you can freeze the broth and wontons! Just make sure to use freezer-safe containers or bags. The soup will last in the freezer for about 2-3 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight.
Now, let’s talk reheating! To maintain that fabulous flavor and texture, I recommend reheating the broth on the stove over medium heat. Bring it to a gentle simmer, and then add in your wontons. Let them heat through for about 3-5 minutes, or until they’re warmed to your liking. If you’ve frozen the broth, make sure to thaw it first before reheating!
And voilà! You’ve got a comforting bowl of wonton soup ready to warm your heart all over again. Enjoy!
Print
Wonton Soup: 5 Reasons Why You’ll Crave This Comfort Food
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Soup
- Method: Boiling
- Cuisine: Chinese
- Diet: Low Fat
Description
A warm and comforting soup made with delicate wontons filled with seasoned meat.
Ingredients
- Wontons – 20 pieces
- Ground pork – 200g
- Shrimp – 100g
- Green onions – 2, chopped
- Garlic – 2 cloves, minced
- Ginger – 1 tsp, grated
- Chicken broth – 6 cups
- Soy sauce – 2 tbsp
- Sesame oil – 1 tsp
- Salt – to taste
- Pepper – to taste
Instructions
- In a bowl, mix ground pork, shrimp, green onions, garlic, ginger, salt, and pepper.
- Place a small amount of filling in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water and fold to seal.
- In a pot, bring chicken broth to a boil.
- Add wontons to the boiling broth and cook for 5-7 minutes until they float.
- Stir in soy sauce and sesame oil.
- Serve hot, garnished with additional green onions.
Notes
- You can add vegetables like bok choy for extra nutrition.
- Adjust seasoning according to your taste.
- Use homemade broth for a richer flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Wonton Soup, Chinese soup, comfort food