Oh my goodness, let me tell you about my absolute obsession with Biscoff flavors! These Biscoff blondies are a dreamy combination of rich, buttery goodness that will have you coming back for seconds (and thirds!). Each bite is soft and chewy, with that distinctive caramelized flavor from the Biscoff spread that just makes my heart sing. Seriously, if you’ve never tried making blondies with Biscoff, you’re missing out on a dessert that’s not only easy to whip up but also a total crowd-pleaser. Trust me, once you taste these, you’ll want to share them with everyone—or keep them all to yourself!

Ingredients List

1 cup unsalted butter, melted
1 cup packed brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup Biscoff spread
1/2 cup Biscoff cookies, crushed

How to Prepare Biscoff Blondies

Making these Biscoff blondies is as easy as pie—well, easier actually! I promise you’ll be amazed at how quickly you can whip them up. Just follow these simple steps and you’ll have a batch of deliciousness ready to devour in no time!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This ensures that your blondies bake evenly and get that golden-brown crust we all love.
Next, grab your trusty 9×13 inch baking pan and grease it up! You can use butter or cooking spray—whatever floats your boat—to make sure your blondies don’t stick.
In a saucepan over medium heat, melt your butter. Watch it closely; you want it melted but not browned. Once it’s all melted, take it off the heat and stir in the brown sugar until it’s smooth and creamy. This is where the magic starts!
Now, crack in those two large eggs and add the vanilla extract. Mix it all together until well combined—your kitchen will smell heavenly!
In another bowl, whisk together the flour, baking powder, and salt. This helps to evenly distribute the baking powder, which is key for that perfect rise.
Gently fold the dry ingredients into the wet mixture until just combined. Don’t overmix; we want our blondies to stay soft and chewy!
Now for the star of the show! Fold in the Biscoff spread and the crushed Biscoff cookies. Honestly, I could eat this batter by the spoonful if I didn’t have to save some for baking!
Pour the luscious batter into your prepared pan, spreading it out evenly. Get ready for the smell of bliss!
Bake in that preheated oven for 25-30 minutes or until they look golden brown and a toothpick inserted in the center comes out clean. Don’t forget to let them cool before cutting into squares—if you can resist the temptation!

Why You’ll Love This Recipe

Quick and easy preparation—perfect for when you need a sweet fix in a hurry!
Rich, buttery flavor with the irresistible taste of Biscoff that everyone loves.
Soft and chewy texture that melts in your mouth—seriously, it’s like a hug for your taste buds!
Perfect for gatherings, potlucks, or just a cozy night in with a good book.
Versatile enough to dress up with toppings like whipped cream or ice cream, or enjoy them plain!
Kid-friendly and adult-approved—everyone will be reaching for seconds!
Easy to make ahead and store for later, which means you’ll always have a treat on hand.

Tips for Success

Alright, let’s make sure your Biscoff blondies turn out absolutely perfect every time! Here are my top tips to keep in mind:

Room Temperature Ingredients: Make sure your eggs and butter are at room temperature before you start. This helps them mix together smoothly, giving your blondies that lovely, consistent texture.
Don’t Overmix: When you combine your wet and dry ingredients, mix just until you don’t see any dry flour. Overmixing can lead to tough blondies, and we want them soft and chewy!
Check for Doneness: Since oven temperatures can vary, start checking your blondies a couple of minutes before the timer goes off. They’re done when the edges are set and a toothpick inserted in the center comes out with a few moist crumbs. You don’t want them too dry!
Cooling Time: Resist the urge to cut into them right away! Let them cool in the pan for at least 10-15 minutes before slicing. This helps them firm up and makes for cleaner cuts.
Customizing: If you want to mix things up, feel free to add in some chocolate chips or nuts! Just remember to adjust the baking time slightly if you add extra ingredients.
Stay Vigilant: Keep an eye on the blondies as they bake. If they start to brown too quickly on top, you can cover them loosely with aluminum foil for the last few minutes to prevent burning.

With these tips in your back pocket, you’re all set to make the best Biscoff blondies ever! Happy baking!

Storage & Reheating Instructions

Got some leftover Biscoff blondies? Lucky you! To keep them fresh and delicious, just pop them into an airtight container. They’ll stay good at room temperature for about 3 days, or you can refrigerate them for up to a week if you want to keep that gooey goodness intact.

If you really want to enjoy them later, freezing is a great option! Wrap each blondie tightly in plastic wrap and then place them in a freezer-safe bag. They can last for up to 3 months in the freezer. When you’re ready to indulge, just let them thaw in the fridge overnight, and they’ll be just as tasty as the day you made them. Enjoy every bite!

Nutritional Information

Before we dive into the deliciousness, let me just say that nutritional values can vary based on the ingredients and brands you use. But here’s a handy summary of what you can expect for each Biscoff blondie:

Serving Size: 1 blondie
Calories: 200
Fat: 10g
Saturated Fat: 6g
Trans Fat: 0g
Unsaturated Fat: 3g
Cholesterol: 30mg
Sodium: 100mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 15g
Protein: 2g

With these blondies, you’re getting a delightful treat that’s perfect for satisfying your sweet tooth while still being easy to share! Enjoy responsibly—or not—because they’re just that good!

FAQ Section

I’ve got you covered with some of the most common questions you might have about these delightful Biscoff blondies. Let’s dive in!

Can I substitute the Biscoff spread?

Absolutely! If you don’t have Biscoff spread on hand, you can use any cookie butter or even a nut butter like almond or peanut butter. Just keep in mind that the flavor will change a bit, but it’ll still be delicious!

How do I store leftover blondies?

To keep your Biscoff blondies fresh, store them in an airtight container. They’ll last for about 3 days at room temperature or up to a week in the fridge. Just remember to let them come to room temperature again for the best texture when you’re ready to enjoy them!

Can I add chocolate chips to the blondies?

Definitely! Adding chocolate chips is a fantastic idea! Just fold in a cup of your favorite chocolate chips when you mix in the Biscoff spread. It adds a lovely chocolatey twist that pairs perfectly with the Biscoff flavor.

What can I do if my blondies turn out too dry?

If your blondies come out a bit dry, it might be a sign that they were overbaked. Make sure to check them a couple of minutes before the baking time is up. If they’re already cool and you find them dry, try serving them warm with a scoop of ice cream or a drizzle of extra Biscoff spread to help with that moisture!

Can I freeze Biscoff blondies?

You bet! These blondies freeze wonderfully. Just wrap each one tightly in plastic wrap and store them in a freezer-safe bag. They can last up to 3 months in the freezer. When you’re ready for a treat, let them thaw overnight in the fridge, and they’ll taste just as amazing as when they were fresh!

Call to Action

I’d love to hear all about your adventures with these Biscoff blondies! Have you tried making them yet? What did you think? Did you add any fun twists, like chocolate chips or nuts? Please leave a comment below and share your thoughts—I’m always excited to hear from fellow bakers! And if you enjoyed this recipe, don’t forget to give it a rating. Your feedback means the world to me and helps others discover this delicious treat. So get baking, and let’s spread the Biscoff love together!

Biscoff Blondies: 7 Ways to Indulge Your Sweet Cravings

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 24 blondies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious Biscoff blondies with a rich, buttery flavor.

Ingredients

Scale

1 cup unsalted butter
1 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup Biscoff spread
1/2 cup Biscoff cookies, crushed

Instructions

Preheat the oven to 350°F (175°C).
Grease a 9×13 inch baking pan.
Melt the butter in a saucepan over medium heat.
Remove from heat and stir in brown sugar until smooth.
Add eggs and vanilla, mix well.
In a bowl, combine flour, baking powder, and salt.
Add the flour mixture to the butter mixture, stir until combined.
Fold in Biscoff spread and crushed cookies.
Pour batter into the prepared pan and spread evenly.
Bake for 25-30 minutes or until golden brown.
Let cool before cutting into squares.

Notes

Store in an airtight container.
Can be frozen for up to 3 months.

Nutrition

Serving Size: 1 blondie
Calories: 200
Sugar: 15g
Sodium: 100mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Biscoff, Blondies, Dessert, Cookies

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