When the weather turns chilly, there’s nothing quite like a warm bowl of Egg Roll Soup to wrap you in comfort! This delightful soup is inspired by the flavors of traditional egg rolls but comes together in a fraction of the time. Trust me, it’s like getting all the deliciousness of your favorite takeout in a cozy, homemade bowl. I remember one particularly cold winter evening, huddled by the fireplace with a steaming bowl of this soup in hand; it felt like a big hug from the inside. The savory broth, tender veggies, and a hint of sesame oil create such a heartwarming experience. It’s super quick and easy to whip up, making it the perfect weeknight dinner. So grab your ingredients, and let’s dive into this soul-soothing recipe!

Ingredients for Egg Roll Soup

1 pound ground pork (or any ground meat of your choice)
2 cups shredded cabbage (I love using green cabbage, but feel free to mix it up!)
1 cup shredded carrots (they add a lovely sweetness and color)
4 green onions, chopped (these give a nice crunch and fresh flavor)
4 cups chicken broth (homemade is great, but store-bought works just fine)
2 tablespoons soy sauce (adjust based on your salt preference)
1 tablespoon sesame oil (for that nutty aroma that’s just heavenly)
1 teaspoon ginger, minced (fresh ginger really elevates the flavor)
2 cloves garlic, minced (because who doesn’t love garlic?)
Salt and pepper to taste (always taste as you go!)

How to Prepare Egg Roll Soup

Getting this Egg Roll Soup ready is super simple and oh-so-satisfying! Just follow these easy steps, and you’ll have a comforting bowl of deliciousness in no time. Let’s get cooking!

Step-by-Step Instructions

Start by heating a large pot over medium heat. Once it’s nice and warm, add the ground pork. Brown the meat for about 5-7 minutes, breaking it up as you go. You want it to get a lovely golden color!
Next, toss in the minced ginger and garlic. Cook them together for another 2 minutes until they become fragrant. Oh wow, your kitchen will smell amazing at this point!
Now, it’s time to add the shredded cabbage and carrots. Stir them in and cook for about 4-5 minutes until they soften up a bit. You’ll love the vibrant colors and aromas!
Pour in the chicken broth, soy sauce, and sesame oil. Give it a good stir to combine everything. Bring this mixture to a boil, then reduce the heat and let it simmer for about 15 minutes. This is when all the flavors meld together beautifully.
After simmering, stir in the chopped green onions and season with salt and pepper to taste. Don’t forget to taste as you go – you want it just right!
Finally, ladle the soup into bowls and serve hot. Enjoy that cozy warmth!

Why You’ll Love This Recipe

Quick and easy to prepare, perfect for busy weeknights.
Comforting flavors reminiscent of your favorite egg rolls.
Healthy ingredients packed with nutrients.
One-pot meal means less cleanup—yay!
Customizable with your choice of protein and veggies.
Great for meal prep or leftovers; it tastes even better the next day!

Tips for Success with Egg Roll Soup

To really nail this Egg Roll Soup, here are a few of my favorite tips! First, don’t hesitate to adjust the soy sauce to suit your taste—start with less and add more if you like it saltier. If you’re not a fan of ground pork, feel free to swap it out for ground chicken or turkey; both work beautifully! Also, if you want to sneak in some extra veggies, chopped bell peppers or snap peas can add a nice crunch. And remember, let the soup simmer long enough to let those flavors develop. Trust me, you’ll be glad you did!

Nutritional Information for Egg Roll Soup

Here’s the estimated nutritional data for a serving of my delightful Egg Roll Soup. Keep in mind that these values can vary based on the specific ingredients you use, but it gives you a good idea of what to expect!

Calories: 250
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Cholesterol: 70mg
Sodium: 800mg
Carbohydrates: 10g
Fiber: 2g
Sugar: 2g
Protein: 20g

This soup is not only comforting but also packed with protein and nutrients, making it a great choice for a wholesome meal. Enjoy!

FAQ About Egg Roll Soup

Can I use other meats for this soup?
Absolutely! While I love using ground pork for its flavor, you can easily substitute it with ground chicken, turkey, or even beef. Just adjust the cooking time slightly if you’re using a different type of meat.

How can I make this soup vegetarian?
No problem! To make a vegetarian version, simply swap the meat for tofu or omit it altogether. Use vegetable broth instead of chicken broth and load up on your favorite veggies like mushrooms, bell peppers, and broccoli. It’ll still be delicious!

Can I freeze Egg Roll Soup?
Yes! This soup freezes beautifully. Just let it cool completely, then transfer it to an airtight container or freezer bag. It should keep well for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat on the stovetop.

What can I serve with this soup?
Egg Roll Soup is a meal on its own, but if you want to add a little something extra, serve it with some crispy egg rolls or a side of steamed rice. It pairs wonderfully!

How can I adjust the spice level?
If you like a little heat, consider adding some red pepper flakes or a dash of sriracha while cooking. Start small and taste as you go to find the perfect level for your palate!

Storage & Reheating Instructions

Storing leftover Egg Roll Soup is super easy! Just let it cool down to room temperature, then transfer it to an airtight container. You can keep it in the fridge for up to 3 days. If you want to save some for later, it freezes beautifully! Just pour it into freezer-safe containers or bags and freeze for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge. To reheat, simply warm it in a pot over medium heat, stirring occasionally until it’s heated through. You’ll have that comforting warmth back in no time!

Personal Touch

One of my fondest memories of making Egg Roll Soup was during a cozy family gathering last winter. It was one of those snowy weekends where the world outside felt magical, but all we wanted was to stay warm inside. I decided to whip up a big pot of this soup, and as the ingredients simmered, the delicious aroma filled the house. My family gathered in the kitchen, sharing stories and laughter, all while the soup worked its magic. When we finally sat down to enjoy it, every spoonful felt like a warm hug! It’s moments like these that remind me how food brings us together.

For more delicious recipes, check out our all recipes page!

For a healthy twist, consider making Creamy Tomato Basil Soup as a side!

For more information on the health benefits of ginger, visit Healthline.

Egg Roll Soup: 5 Heartwarming Steps to Warm Your Soul

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings 1x
Category: Soup
Method: Stovetop
Cuisine: Asian
Diet: Gluten Free

Print Recipe

Description

A delicious and comforting soup inspired by egg rolls.

Instructions

In a large pot, brown the ground pork over medium heat.
Add ginger, garlic, and cook for 2 minutes.
Stir in cabbage and carrots, cooking until softened.
Pour in chicken broth, soy sauce, and sesame oil.
Bring to a boil, then reduce heat and simmer for 15 minutes.
Add green onions and season with salt and pepper.
Serve hot.

Notes

Use any ground meat of your choice.
Adjust the soy sauce based on your salt preference.
Top with additional green onions for garnish.

Nutrition

Serving Size: 1 bowl
Calories: 250
Sugar: 2g
Sodium: 800mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg

Keywords: Egg Roll Soup

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