There’s just something about Greek Potato Salad that brings a burst of freshness and vibrancy to any table! The combination of tender potatoes, zesty olives, and creamy feta creates a delightful medley of flavors that I absolutely adore. I remember family gatherings where we’d all dig in, the laughter echoing as we savored each bite. It’s one of those dishes that never fails to impress, whether you’re hosting a barbecue or just enjoying a quiet dinner at home. Trust me, once you try this Greek Potato Salad, it’ll become a staple in your kitchen too!
Ingredients List
To whip up this delightful Greek Potato Salad, you’ll need the following fresh ingredients:
- 2 pounds potatoes, diced: I recommend using waxy potatoes like Yukon Gold for their perfect texture.
- 1/2 cup red onion, finely chopped: This adds a sweet crunch that balances the flavors beautifully.
- 1 cup cherry tomatoes, halved: Their juicy sweetness is a must in this salad!
- 1/2 cup cucumber, diced: For that refreshing crunch that’s oh-so-satisfying.
- 1/2 cup Kalamata olives, pitted and sliced: These bring a savory depth that’s simply divine!
- 1/2 cup feta cheese, crumbled: The creamy tanginess is what makes this salad sing.
- 1/4 cup olive oil: Use a good quality extra virgin olive oil for the best flavor.
- 2 tablespoons red wine vinegar: This adds a bright zing that ties everything together.
- 1 teaspoon dried oregano: A classic herb that complements the Greek theme perfectly.
- Salt and pepper to taste: Don’t forget to season to your liking!
How to Prepare Greek Potato Salad
Making this Greek Potato Salad is a breeze! Just follow these simple steps, and you’ll have a colorful, delicious dish to impress your family and friends.
Step 1: Boil the Potatoes
Start by bringing a large pot of salted water to a boil. Add your diced potatoes and cook until they’re tender but not mushy—about 15 minutes should do the trick. Once they’re fork-tender, drain them well and let them cool completely. This step is crucial for keeping that perfect texture!
Step 2: Combine Salad Ingredients
In a big mixing bowl, toss the cooled potatoes with the chopped red onion, halved cherry tomatoes, diced cucumber, sliced Kalamata olives, and crumbled feta cheese. Gently mix everything together so that all those vibrant ingredients start to mingle and get to know each other—no harsh stirring here, we want to keep that potato integrity!
Step 3: Prepare the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, and a sprinkle of salt and pepper. Make sure everything is well combined, and don’t be afraid to taste it—adjust the seasoning to your liking! The dressing should be smooth and slightly tangy, ready to enhance the flavors of your salad.
Step 4: Toss and Chill
Pour the dressing over your salad mix and gently toss everything together until the potatoes and veggies are well coated. Now, here’s the secret: chill the salad in the refrigerator for at least 30 minutes before serving. This lets all those lovely flavors meld together beautifully, making every bite a delight!
Nutritional Information
This Greek Potato Salad is not only delicious but also packed with nutrients! Each serving (about 1 cup) contains approximately 250 calories, 15g of fat, 5g of protein, and 30g of carbohydrates. It’s a great balance of flavors and healthy ingredients, making it a fantastic addition to your meals. Keep in mind, these values are estimates and can vary based on specific ingredients used.
Tips for Success
To take your Greek Potato Salad to the next level, here are some of my favorite tips! First, consider swapping in fresh herbs like dill or parsley for an extra pop of flavor. If you want a creamier texture, a dollop of Greek yogurt mixes beautifully with the dressing. For some crunch, add bell peppers or radishes—trust me, it adds a great texture contrast! When serving, consider drizzling a little extra olive oil on top and garnishing with more feta cheese. This salad also pairs wonderfully with grilled meats or as a refreshing side for a summer picnic. Enjoy experimenting!
FAQ Section
Can I make Greek Potato Salad in advance?
Absolutely! Greek Potato Salad is perfect for making a day ahead. Just prepare it as normal, but store it in an airtight container in the refrigerator. This gives the flavors more time to meld together, making it even more delicious! When you’re ready to serve, give it a gentle toss to refresh the ingredients.
What type of potatoes should I use?
I highly recommend using waxy potatoes, like Yukon Gold or red potatoes, for this salad. They hold their shape well and have a creamy texture that complements the other ingredients beautifully. Avoid starchy potatoes, as they can become too mushy when boiled.
Can I add other ingredients?
Definitely! Feel free to get creative with your Greek Potato Salad. You can toss in fresh herbs like dill or parsley for added flavor, or include other vegetables like bell peppers or radishes for extra crunch. Even diced avocado can add a creamy touch! Just make sure the flavors harmonize with the classic Greek theme.
Why You’ll Love This Recipe
- Quick preparation—ready in just 35 minutes!
- Vibrant flavors from fresh, colorful ingredients.
- Perfect balance of creamy feta and tangy olives.
- Healthy and satisfying, making it a great side dish or light meal.
- Vegetarian friendly and packed with nutrients!
- Great for meal prep; it tastes even better the next day.
- Customizable with your favorite veggies and herbs.
- Sure to impress at gatherings, barbecues, or potlucks!
Storage & Reheating Instructions
To keep your Greek Potato Salad fresh and tasty, store any leftovers in an airtight container in the refrigerator. It’ll stay good for up to 3 days, but trust me, it’s best enjoyed within the first day or two! If you need to, you can give it a gentle stir to refresh it before serving. I don’t recommend reheating this salad, as it’s best served cold, allowing all those vibrant flavors to shine. If you find the salad has thickened in the fridge, just add a splash of olive oil or a bit more vinegar to loosen it up before enjoying!
For more delicious recipes, check out our all recipes page!
For more information on the health benefits of olive oil, you can visit Healthline.
Learn more about the nutritional value of potatoes at NCBI.
Print
Greek Potato Salad: 7 Fresh Ways to Delight Your Tastebuds
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing and Boiling
- Cuisine: Greek
- Diet: Vegetarian
Description
A refreshing and flavorful Greek potato salad with vibrant ingredients.
Ingredients
- 2 pounds potatoes, diced
- 1/2 cup red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Boil the potatoes in salted water until tender. Drain and cool.
- In a large bowl, combine the cooled potatoes, red onion, cherry tomatoes, cucumber, olives, and feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use waxy potatoes for better texture.
- Add fresh herbs for extra flavor.
- This salad can be made a day in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Greek Potato Salad, Salad, Greek Cuisine, Vegetarian Recipes