There’s something so magical about the combination of bananas and chocolate, isn’t there? When I bake, I love bringing these two flavors together in my Chocolate Chip Banana Cookies. The sweetness of ripe bananas swirls beautifully with the rich, melty chocolate chips, creating a treat that’s absolutely irresistible. Trust me, once you take a bite, you’ll be hooked! The bananas keep the cookies soft and chewy, while the chocolate adds that decadent touch we all crave. It’s like a warm hug in cookie form, perfect for any occasion or even a cozy night in. Let’s dive into this delightful recipe!

Ingredients for Chocolate Chip Banana Cookies

Gathering the right ingredients is key to making these delightful cookies! Here’s what you’ll need:

1 cup mashed bananas (about 2 ripe bananas)
1/2 cup softened butter
1 cup packed brown sugar
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips

Make sure your bananas are nice and ripe for the best flavor! I like to use bananas that are just starting to get those brown spots—that’s when they’re sweetest. Now, let’s get ready to bake!

How to Prepare Chocolate Chip Banana Cookies

Alright, let’s get into the fun part—baking these scrumptious cookies! Follow these simple steps, and you’ll have a batch of Chocolate Chip Banana Cookies ready to enjoy in no time. Trust me, the smell of these cookies in the oven is absolutely heavenly!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This way, your cookies will bake evenly and come out perfectly golden brown.
In a large mixing bowl, cream together 1/2 cup of softened butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Use a hand mixer or a whisk to combine them until the mixture is fluffy and light. This should take about 2-3 minutes—don’t rush this step; it’s important for the texture!
Next, add in your 1 cup of mashed bananas, 1 large egg, and 1 teaspoon of vanilla extract. Mix everything together until it’s well combined. You want those bananas fully incorporated—no lumps here!
In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This helps to ensure that the baking soda is evenly distributed throughout the flour.
Gradually add your dry ingredients to the wet mixture. I like to do this in two or three batches to make sure everything mixes together nicely. Stir until just combined—be careful not to overmix, or your cookies might turn out tough!
Now, it’s time for the star of the show! Fold in 1 cup of chocolate chips using a spatula or wooden spoon. You can never have too many chocolate chips, right?
Using a spoon or cookie scoop, drop generous spoonfuls of dough onto a baking sheet lined with parchment paper, making sure to leave some space between each cookie (about 2 inches apart) as they’ll spread a little while baking.
Bake your cookies in the preheated oven for 10-12 minutes, or until the edges are a lovely golden brown. The centers might look a bit soft, but don’t worry—they’ll firm up as they cool!
Once they’re done, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps them maintain their soft texture!

And there you go! Simple steps for delicious cookies that’ll have everyone asking for seconds. Enjoy the process—it’s just as delightful as the end result!

Why You’ll Love This Recipe

Quick preparation—whip up a batch in just 15 minutes of prep time!
Easy to follow steps, perfect for both novice and experienced bakers.
Delicious flavor combination of sweet bananas and rich chocolate chips that’s hard to resist.
Healthy option with the addition of bananas, adding natural sweetness and moisture.
Soft and chewy texture that stays fresh for days (if they last that long!).
Great for using up overripe bananas that might otherwise go to waste.
Perfect for any occasion—whether it’s a snack, dessert, or a sweet treat for friends.
Versatile—you can customize with nuts or different types of chocolate for a unique twist!

Tips for Success with Chocolate Chip Banana Cookies

To ensure your Chocolate Chip Banana Cookies turn out perfectly every time, here are some of my best tips and tricks:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be! Look for bananas with plenty of brown spots—this is when they’re at their peak for baking.
Don’t overmix: When combining your wet and dry ingredients, mix just until everything is combined. Overmixing can lead to tougher cookies, and we want them soft and chewy!
Chill the dough (optional): If you have the time, chilling the dough for about 30 minutes can help the cookies hold their shape while baking, resulting in a thicker cookie.
Keep an eye on baking time: Ovens can vary, so start checking your cookies at the 10-minute mark. They should be golden around the edges but still soft in the center when you take them out.
Let them cool: Allow the cookies to sit on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set up nicely and keeps that soft texture.
Experiment with mix-ins: Feel free to add in some chopped nuts, coconut flakes, or even a sprinkle of cinnamon for an extra flavor boost!
Storage tips: Store your cookies in an airtight container at room temperature to keep them fresh. If you want to freeze some, just place them in a freezer-safe bag and they’ll be ready for a sweet treat later!

With these tips, you’ll be a pro at making these delicious cookies in no time. Happy baking!

Nutritional Information

When you’re indulging in my Chocolate Chip Banana Cookies, it’s always good to know what’s in them! Here are the estimated nutritional values for one cookie:

Calories: 150
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 100mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 10g
Protein: 2g

Keep in mind that these values are estimates and can vary based on the brands of ingredients you use, so feel free to adjust according to your preferences. Enjoy your cookies guilt-free, knowing they’re a delightful treat with a little nutritional insight!

FAQ Section

Got questions about my Chocolate Chip Banana Cookies? No worries, I’ve got you covered! Here are some of the most common queries I get, along with my best answers:

Can I use frozen bananas?

Absolutely! Just make sure to thaw and drain any excess moisture from the bananas before mashing. Frozen bananas can actually add more flavor and sweetness to your cookies!

What can I substitute for butter?

If you’re looking for a healthier option, you can replace half the butter with unsweetened applesauce. It keeps the cookies moist and adds a lovely hint of flavor. You can also use coconut oil for a dairy-free twist!

How do I store these cookies?

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them in a freezer-safe bag for up to 3 months. Just let them thaw at room temperature before enjoying!

Can I add nuts to the recipe?

Yes, you can! Chopped walnuts or pecans make a fantastic addition. Just fold them in along with the chocolate chips for a delightful crunch!

Why are my cookies flat?

Flat cookies can happen if your butter is too warm or if you overmix the dough. Make sure your butter is softened but not melted, and mix until just combined. If you’re having trouble, chilling the dough for about 30 minutes can help too!

Feel free to reach out with any other questions you might have—I’m here to help you bake the best cookies ever!

Storage & Reheating Instructions

To keep your Chocolate Chip Banana Cookies fresh and delicious, proper storage is key! Here’s how to do it:

Storing Cookies: Once your cookies have completely cooled, place them in an airtight container at room temperature. They’ll stay nice and soft for up to a week. If you want them to last longer, you can freeze them!
Freezing Cookies: To freeze, just wrap each cookie individually in plastic wrap or place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, just let them thaw at room temperature for about 30 minutes.
Reheating Cookies: If you prefer your cookies warm (and who doesn’t?), you can pop them in the microwave for about 10-15 seconds. Alternatively, you can reheat them in a preheated oven at 350°F (175°C) for 5-7 minutes. This will help restore that lovely soft texture and melt those chocolate chips again!

With these storage and reheating tips, you’ll always have warm, gooey cookies ready to enjoy whenever the craving hits. Happy snacking!

Chocolate Chip Banana Cookies: 7 Irresistible Steps to Bliss

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious chocolate chip cookies with a banana twist.

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the butter, brown sugar, and granulated sugar.
Add the mashed bananas, egg, and vanilla extract. Mix well.
In another bowl, combine the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture. Stir until combined.
Fold in the chocolate chips.
Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
Bake for 10-12 minutes or until edges are golden.
Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Use ripe bananas for best flavor.
Store cookies in an airtight container.
You can substitute half the butter with applesauce for a healthier option.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: Chocolate Chip Banana Cookies

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