Oh my goodness, let me tell you about these Banana Oatmeal Cream Pies! They’re like little bites of heaven, soft and chewy with a creamy filling that just melts in your mouth. I remember the first time I made these; they were a hit at my family gathering! Everyone kept asking for the recipe, and I couldn’t help but share my secret: the homemade cream filling that takes them to the next level. Plus, using ripe bananas gives them that extra burst of flavor. Trust me, once you try them, you’ll be hooked! They’re the perfect treat for any occasion, whether it’s a cozy night in or a fun picnic with friends.

Ingredients List

2 ripe bananas, mashed
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup unsalted butter, softened to room temperature
1/2 cup powdered sugar
1/4 cup cream cheese, softened
1 teaspoon vanilla extract

How to Prepare Banana Oatmeal Cream Pies

Alright, let’s dive into making these delightful Banana Oatmeal Cream Pies! I promise you, the process is just as rewarding as the end result. Follow these simple steps, and you’ll have a batch of delicious pies in no time.

Step-by-Step Instructions

Start by preheating your oven to 350°F (175°C). It’s essential to get that heat going early so your pies bake perfectly.
In a large mixing bowl, mash your ripe bananas with a fork until they’re nice and smooth. This is where all that sweet banana flavor comes from!
Add the rolled oats, all-purpose flour, brown sugar, baking soda, ground cinnamon, and salt to the mashed bananas. Mix everything together until well combined. You want a sticky, dough-like consistency.
Using a spoon or a cookie scoop, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper. Space them out a bit so they have room to spread.
Bake in the preheated oven for about 12-15 minutes until they’re golden brown and fragrant. You’ll love that smell wafting through your kitchen!
Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Patience is key here; you want them to be ready for that creamy filling!
While the cookies are cooling, whip up the cream filling. In a medium bowl, beat together the softened unsalted butter, powdered sugar, cream cheese, and vanilla extract until smooth and fluffy.
Spread a generous layer of the cream filling on half of the cooled cookies, and top with the remaining cookies to create your delicious cream pies.

And there you have it! These Banana Oatmeal Cream Pies are ready to be devoured. Enjoy every bite of this scrumptious treat!

Why You’ll Love This Recipe

Quick and easy to make, perfect for busy days!
Deliciously soft and chewy with a creamy center that’s simply irresistible.
Made with wholesome ingredients like bananas and oats, making it a healthier treat.
Versatile enough to customize—try adding chocolate chips or nuts for extra flavor!
Perfect for sharing at gatherings or enjoying as a sweet snack throughout the week.
Kid-friendly and sure to please even the pickiest eaters!

Tips for Success

To make sure your Banana Oatmeal Cream Pies turn out perfectly every time, here are a few tips I swear by! First, always use ripe bananas; they not only add sweetness but also enhance the overall flavor. If you can, let them get a few brown spots—trust me, it makes a difference!

When it comes to mixing, don’t overdo it—just stir until everything is combined. This keeps your cookies soft and chewy. Once baked, let them cool completely before adding the cream filling; this step is crucial for preventing a messy situation. And for storage, keep these delicious pies in an airtight container at room temperature for up to three days. If you want to keep them longer, they freeze beautifully! Just layer them with parchment paper and seal in a freezer bag. Enjoy every last bite!

Nutritional Information

Before we dig in, I want to share some nutritional information for these delightful Banana Oatmeal Cream Pies. Keep in mind that these values can vary based on the specific ingredients and brands you use, but here’s a general breakdown per pie:

Calories: 150
Total Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 15mg
Sodium: 100mg
Total Carbohydrates: 24g
Dietary Fiber: 2g
Sugars: 10g
Protein: 2g

This makes for a tasty treat that balances indulgence with some nutritional benefits, thanks to the wholesome ingredients! Enjoy those bites of goodness!

FAQ Section

Got questions about these scrumptious Banana Oatmeal Cream Pies? You’re not alone! Here are some common queries that I often get, along with my answers to help you out.

Can I use frozen bananas for this recipe?
Absolutely! Just make sure to thaw them first and drain any excess liquid before mashing. Frozen bananas can work wonders in adding sweetness and moisture.

How do I know when the cookies are done baking?
You’ll want to look for that lovely golden brown color! They should also feel firm yet soft to the touch. If they’re too soft, give them a minute or two more.

What can I do if I don’t have cream cheese?
No worries! You can substitute with mascarpone cheese or even Greek yogurt for a lighter twist. Just remember, it might change the flavor a bit, but it’ll still be delicious!

How should I store the Banana Oatmeal Cream Pies?
Store them in an airtight container at room temperature for up to three days. If you want to keep them longer, they freeze beautifully! Just layer them with parchment paper.

Can I add mix-ins like chocolate chips or nuts?
Definitely! Feel free to get creative. Adding chocolate chips or chopped nuts will take these cream pies to a whole new level of yumminess!

Storage & Reheating Instructions

To keep your delicious Banana Oatmeal Cream Pies fresh, store them in an airtight container at room temperature for up to three days. If you want to enjoy them longer, they freeze really well! Just layer the pies with parchment paper to prevent sticking, and seal them in a freezer bag. They’ll stay good for about two months in the freezer.

When you’re ready to enjoy a pie, simply take it out of the freezer and let it thaw in the fridge overnight. No need to reheat them—these treats are best enjoyed chilled and creamy! Trust me, you’ll love every flavorful bite, whether fresh or frozen!

For more delicious recipes, check out our all recipes page!

Additionally, if you’re interested in other banana-based treats, you might enjoy our Banana Oatmeal Cookies recipe!

For more information on the health benefits of bananas, you can visit Healthline.

Banana Oatmeal Cream Pies: 7 Irresistible Sweet Treats

Author: [email protected]
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 cream pies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

Delicious banana oatmeal cream pies filled with creamy frosting.

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mash the bananas.
Add oats, flour, brown sugar, baking soda, cinnamon, and salt. Mix well.
Drop spoonfuls of the mixture onto a baking sheet.
Bake for 12-15 minutes until golden brown.
Let cookies cool completely.
In another bowl, beat together butter, powdered sugar, cream cheese, and vanilla until smooth.
Spread cream on half of the cookies and top with the remaining cookies.

Notes

Use ripe bananas for better flavor.
Store cookies in an airtight container.
Try adding chocolate chips for extra sweetness.

Nutrition

Serving Size: 1 pie
Calories: 150
Sugar: 10g
Sodium: 100mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 2g
Cholesterol: 15mg

Keywords: Banana Oatmeal Cream Pies

Spread the love