There’s something magical about coming home after a long day and being greeted by the irresistible aroma of a home-cooked meal, right? That’s the beauty of slow cooker meals! They’re like little culinary miracles that transform simple ingredients into something truly extraordinary without much fuss. My Hands-Off Slow Cooker Chicken Shawarma is a perfect example. It’s packed with warm spices that dance together in a symphony of flavor, making your taste buds sing! I still remember the first time I tried making shawarma at home; I was nervous, but after just one bite, I knew I was hooked! The juicy, tender chicken combined with that zesty lemon kick is just out of this world. Trust me, once you try this recipe, it’ll become a regular in your rotation!
Ingredients
Here’s what you’ll need to whip up this delicious shawarma! Grab these ingredients, and let’s get cooking:
- 2 pounds boneless chicken thighs (these are perfect for juicy, tender results)
- 1 tablespoon olive oil (this adds a lovely richness)
- 2 teaspoons ground cumin (for that warm, earthy flavor)
- 2 teaspoons ground coriander (it really brightens up the dish)
- 1 teaspoon paprika (for a touch of smokiness)
- 1 teaspoon turmeric (gives a beautiful golden color)
- 1 teaspoon garlic powder (because garlic makes everything better)
- 1 teaspoon onion powder (adds depth to the flavor)
- 1 teaspoon salt (to enhance all the flavors)
- 1/2 teaspoon black pepper (for a little kick)
- 1/4 teaspoon cayenne pepper (optional, but I love the heat!)
- 1/4 cup chicken broth (this keeps everything moist and flavorful)
- Juice of 1 lemon (for that zesty brightness)
Make sure you have everything ready before you start, so the cooking process is super smooth. Happy cooking!
How to Prepare Hands-Off Slow Cooker Chicken Shawarma
Now, let’s dive into making this mouthwatering Hands-Off Slow Cooker Chicken Shawarma! It’s super simple, and I promise you’ll feel like a culinary superstar with just a few steps. Ready? Let’s go!
Step 1: Combine the Spices
First, grab a medium-sized bowl and mix together all the spices: the ground cumin, ground coriander, paprika, turmeric, garlic powder, onion powder, salt, black pepper, and cayenne pepper if you’re feeling spicy! Just whisk them together until they’re well blended. This spice blend is like a warm hug for your chicken, so don’t skip this step!
Step 2: Rub the Spice Mixture on Chicken
Next, take those boneless chicken thighs and rub the spice mixture all over them. I like to use my hands for this—just make sure to get in there and coat each piece evenly! This is where the magic starts to happen, as the spices will infuse the chicken with incredible flavor while it cooks. Trust me, it’s worth it!
Step 3: Place Chicken in the Slow Cooker
Now, it’s time to transfer the seasoned chicken thighs to your slow cooker. Lay them flat at the bottom, making sure they’re not overcrowded. This ensures they cook evenly and soak up all those delicious flavors. You want them to hug each other, but not smother!
Step 4: Add Remaining Ingredients
Pour in the olive oil, chicken broth, and freshly squeezed lemon juice. The olive oil adds richness, the broth keeps everything moist, and the lemon juice gives that bright pop of flavor that ties it all together. It’s like a little party in your slow cooker!
Step 5: Cook the Chicken
Cover your slow cooker and set it to low for about 6 to 8 hours. Yes, it’s a long wait, but the good news is you can go about your day while it does its thing! Just check on it towards the end; you’ll know it’s ready when the chicken is tender and shredding easily with a fork. The aroma will be absolutely irresistible, and patience will pay off!
Step 6: Shred and Serve
Once it’s done cooking, carefully remove the chicken from the slow cooker and shred it with two forks. It should fall apart effortlessly! I love serving mine in warm pita bread with fresh veggies like cucumbers and tomatoes, and maybe a drizzle of tahini or yogurt sauce if you’re feeling fancy. Enjoy every last bite of this deliciousness!
Nutritional Information
Now, let’s talk about the nutritional goodness packed into this Hands-Off Slow Cooker Chicken Shawarma! Here are the typical values you can expect per serving. Keep in mind, these are estimates, but they give you a good idea of what you’re enjoying:
- Calories: 320
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 120mg
- Sodium: 600mg
- Carbohydrates: 5g
- Fiber: 1g
- Sugar: 1g
- Protein: 36g
This dish is not only flavorful but also a great source of protein, making it a satisfying option for any meal. Enjoy knowing you’re treating yourself to something delicious and nutritious!
FAQ Section
Can I use chicken breasts instead of thighs?
Absolutely, you can use chicken breasts if that’s what you have on hand! Just keep in mind that chicken thighs are a bit more forgiving when it comes to slow cooking. They tend to stay juicier and more flavorful, while breasts can dry out if overcooked. If you do opt for breasts, be sure to check for doneness a little early to keep them tender and moist!
What should I serve with chicken shawarma?
Oh, there are so many delicious options! I love serving my Hands-Off Slow Cooker Chicken Shawarma in warm pita bread with fresh veggies like crisp cucumbers, juicy tomatoes, and crunchy lettuce. A drizzle of tahini or a tangy yogurt sauce makes it even better! You could also pair it with a refreshing salad or roasted vegetables to round out the meal. Trust me, it’s all about those vibrant flavors!
Can I freeze leftovers?
You bet! Freezing leftovers is a great way to ensure you can enjoy this deliciousness later. Just let the chicken cool down completely, then transfer it into an airtight container or a freezer bag. Make sure to remove as much air as possible before sealing. It should keep well in the freezer for up to 3 months! When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat in the microwave or on the stovetop. Easy peasy!
Why You’ll Love This Recipe
Let me tell you why my Hands-Off Slow Cooker Chicken Shawarma will steal the show in your kitchen! It’s packed with benefits that make it a must-try!
Quick Preparation
First off, the prep time is just 15 minutes! That’s right—fifteen minutes! You can quickly mix the spices, rub them on the chicken, and toss everything in the slow cooker. Then, you can walk away and let it work its magic. Perfect for those busy days when you want a comforting meal without spending hours in the kitchen!
Flavorful and Satisfying
Oh, the flavors! The slow cooking process allows the spices to penetrate deep into the chicken, creating a rich and satisfying taste that’s simply irresistible. Each bite is a burst of warmth and zest, making it feel so indulgent. Plus, your house will smell incredible while it cooks—trust me, your neighbors will be wondering what you’re up to!
Healthy Meal Option
And let’s not forget that this dish is a healthy meal option! It’s gluten-free and packed with protein, thanks to those tender chicken thighs. You can indulge without any guilt, knowing you’re fueling your body with something nutritious. Pair it with fresh veggies, and you’ve got yourself a wholesome meal that’s as good for your taste buds as it is for your health!
Tips for Success
Want to ensure your Hands-Off Slow Cooker Chicken Shawarma turns out perfectly? Here are some pro tips that will help you achieve delicious results every time!
- Don’t Rush the Spice Rub: Take your time when rubbing the spice mixture on the chicken. Make sure every piece is coated evenly to maximize flavor. Trust me, it makes a world of difference!
- Use a Meat Thermometer: If you’re unsure about doneness, a meat thermometer is your best friend! Chicken should reach an internal temperature of 165°F (75°C) for safety and perfect tenderness.
- Adjust Cooking Time: Every slow cooker is different! If your chicken is done earlier than expected, don’t worry—just switch it to the “keep warm” setting until you’re ready to shred and serve.
- Experiment with Toppings: Don’t be afraid to get creative! Try adding pickled vegetables, fresh herbs, or a sprinkle of feta cheese on top when serving. These little touches can elevate the dish even further!
- Save Some Broth: If you have extra chicken broth left in the slow cooker, save it! It’s perfect for drizzling over the shredded chicken or using as a base for a soup later on.
With these tips, you’ll be well on your way to making a phenomenal shawarma that your family and friends will rave about. Happy cooking!
Storage & Reheating Instructions
Now that you’ve enjoyed your delicious Hands-Off Slow Cooker Chicken Shawarma, let’s talk about how to store those tasty leftovers! Proper storage is key to keeping all that flavor intact for your next meal.
First, let the chicken cool down completely before you store it. This helps prevent any condensation from forming, which can lead to sogginess. Once it’s cooled, transfer the shredded chicken into an airtight container. You can store it in the refrigerator for up to 3 days—perfect for quick lunches or dinners later in the week!
If you want to keep it for longer, consider freezing it. Just place the chicken in a freezer-safe bag or container, removing as much air as possible before sealing. It’ll stay good in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge. Reheating is a breeze—just pop it in the microwave for a few minutes or warm it up in a skillet on the stovetop. Add a splash of broth or water to keep it moist, and you’ll have a delicious meal ready in no time!
With these simple storage and reheating tips, you can savor the mouthwatering flavors of your shawarma again and again. Enjoy!
Print
Hands-Off Slow Cooker Chicken Shawarma That Will Delight You
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Middle Eastern
- Diet: Gluten Free
Description
A simple recipe for flavorful chicken shawarma made in a slow cooker.
Ingredients
- 2 pounds boneless chicken thighs
- 1 tablespoon olive oil
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon paprika
- 1 teaspoon turmeric
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup chicken broth
- Juice of 1 lemon
Instructions
- Combine spices in a bowl.
- Rub spice mixture on chicken thighs.
- Place chicken in the slow cooker.
- Add olive oil, chicken broth, and lemon juice.
- Cover and cook on low for 6-8 hours.
- Shred chicken with two forks before serving.
Notes
- Serve with pita bread and vegetables.
- Store leftovers in the refrigerator for up to 3 days.
- This can be frozen for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Keywords: slow cooker, chicken, shawarma, hands-off