Oh my goodness, let me tell you about my absolute favorite comfort food: Steak Queso Rice! This dish is like a warm hug on a plate, featuring tender steak, gooey queso, and fluffy rice. It’s the kind of meal that brings everyone together around the table, and trust me, the flavors are just incredible. I remember the first time I made it; it was a busy weeknight, and I needed something hearty yet quick. Within 25 minutes, I had a mouthwatering dish that everyone devoured—seriously, it was gone in minutes! Whether you’re cooking for family or just treating yourself, this recipe is a game changer. You’ll love how easy it is to whip up, making it perfect for those nights when you want something comforting without spending hours in the kitchen. Let’s dive into how to create this deliciousness!
Ingredients for Steak Queso Rice
To whip up this fantastic Steak Queso Rice, you’ll need just a handful of ingredients that come together beautifully. Here’s what you’ll need:
- 1 lb steak, diced into bite-sized pieces for perfect cooking and flavor absorption.
- 2 cups cooked rice—use whatever you have on hand; I love using leftover rice for convenience!
- 1 cup queso cheese, the star of the show, bringing that creamy, cheesy goodness.
- 1 tablespoon olive oil, which is essential for cooking the steak and adding a lovely richness.
- 1 teaspoon garlic powder for that savory depth of flavor.
- 1 teaspoon onion powder, because who doesn’t love the taste of onion?
- Salt and pepper to taste, to really bring all those flavors to life.
These ingredients make for a hearty meal that’s packed with flavor and super satisfying!
How to Prepare Steak Queso Rice
Alright, let’s get down to business! Making Steak Queso Rice is a breeze, and I promise you’ll be amazed at how quickly everything comes together. Follow these steps, and you’ll have a delicious meal ready in no time!
Step 1: Heat the Skillet
First things first, grab a skillet and heat up that olive oil over medium heat. This is key! Medium heat ensures the oil gets nice and hot without burning, giving your steak that perfect sear. You want it sizzling when you add the meat!
Step 2: Cook the Steak
Now, toss in your diced steak and season it with garlic powder, onion powder, salt, and pepper. Cook it for about 5-7 minutes until it’s beautifully browned and cooked to your desired doneness. You can even sneak a taste to see if it needs a bit more seasoning—trust me, you’ll want it packed with flavor!
Step 3: Combine Ingredients
Once your steak is cooked just right, it’s time to bring everything together! Stir in the cooked rice and that glorious queso cheese. Keep cooking it all for a few minutes, stirring occasionally, until the cheese melts and everything is wonderfully combined. The smell will be heavenly, I promise!
Step 4: Serve Warm
Now for the best part—serving! Scoop out the Steak Queso Rice onto plates while it’s still warm. I love to add a dollop of salsa or some slices of avocado on the side for that extra pop of flavor. Enjoy every cheesy, meaty bite!
Nutritional Information
When it comes to Steak Queso Rice, you’ll be pleased to know it’s not just tasty but also quite satisfying! Each serving, which is about 1 cup, packs in roughly 400 calories. You’ll get a good boost of protein with around 25 grams, thanks to that delicious steak. The dish also has about 20 grams of fat, with 8 grams being saturated. For those watching their carbs, you’re looking at around 35 grams per serving. Remember, these values are estimates and can vary based on ingredient brands and portion sizes, but they give you a good idea of what you’re indulging in. Enjoy it guilt-free! Learn more about steak nutrition.
Tips for Success
To make sure your Steak Queso Rice turns out absolutely delicious, here are a few pro tips! First, don’t rush the browning of the steak—let it develop a nice crust for that extra flavor. If you’re using leftover steak, just heat it gently to avoid drying it out. For a creamier texture, you can add a splash of milk or cream to the queso as it melts. And remember, taste as you go! Adjust the seasoning to your liking, and feel free to add a bit of kick with some chili powder or diced jalapeños if you love heat. Happy cooking!
Variations of Steak Queso Rice
One of the best things about Steak Queso Rice is how versatile it is! If you’re in the mood for something different, why not switch up the protein? Ground beef or shredded chicken work beautifully in this dish, too! For a vegetarian twist, try using black beans or grilled veggies like bell peppers and zucchini instead of meat—just as satisfying! You can also experiment with the spices; adding a dash of cumin or smoked paprika can bring a whole new depth of flavor. Feeling adventurous? Toss in some sautéed mushrooms or corn for added texture and sweetness. The possibilities are endless!
Serving Suggestions
If you want to elevate your Steak Queso Rice experience, consider serving it with a side of crispy tortilla chips for some crunch. A fresh garden salad drizzled with lime vinaigrette pairs perfectly, too! And don’t forget a refreshing beverage—margaritas or iced tea are delightful companions to this hearty dish!
Storage & Reheating Instructions
If you happen to have any Steak Queso Rice leftovers (which is rare in my house!), you can store them in an airtight container in the fridge for up to 3 days. Just make sure it’s completely cooled before sealing it up. When you’re ready to enjoy it again, the best way to reheat is in a skillet over medium heat, adding a splash of water or broth to keep it moist. Stir it occasionally until it’s heated through and the cheese is nice and melty again. You can also microwave it for about 1-2 minutes, but I find the skillet gives it that perfect texture. Enjoy every bite! Check food safety storage guidelines.
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Steak Queso Rice: 4 Reasons You’ll Love This Comfort Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten Free
Description
A delicious blend of steak, queso, and rice for a hearty meal.
Ingredients
- 1 lb steak, diced
- 2 cups cooked rice
- 1 cup queso cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced steak and season with garlic powder, onion powder, salt, and pepper.
- Cook the steak until browned, about 5-7 minutes.
- Stir in the cooked rice and queso cheese.
- Cook until the cheese is melted and everything is heated through.
- Serve warm.
Notes
- Use leftover steak for a quicker option.
- Adjust seasoning as needed.
- This can be served with salsa or avocado.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Steak Queso Rice