Let me tell you, these *Carnivore Pizza Muffins* are an absolute game-changer! They’re savory, cheesy, and packed with all that delicious meat goodness. Plus, they’re low-carb, which makes them perfect for anyone looking to satisfy those snack cravings without the guilt. I first whipped these up for a gathering, and they disappeared faster than I could grab one for myself! Trust me, the combination of bacon and sausage with gooey mozzarella is just heavenly. They’re not just muffins; they’re little bites of joy that make my taste buds dance! You’re going to love them!
Ingredients
- 1 cup almond flour
- 1/2 cup shredded mozzarella cheese
- 1/2 cup cooked bacon, chopped
- 1/2 cup cooked sausage, crumbled
- 2 large eggs
- 1/4 cup cream cheese, softened
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
Make sure to prepare your meats beforehand—cooked and ready to go! This way, you’ll have everything at hand when it’s time to mix. Trust me, you want that delicious blend of flavors all in one go!
How to Prepare Carnivore Pizza Muffins
Making these *Carnivore Pizza Muffins* is a breeze, and I promise you’ll be diving into cheesy, meaty goodness in no time! Follow these simple steps and get ready for some serious flavor.
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial for even baking, so don’t skip it! While the oven warms up, you can gather all your ingredients.
Combine Dry Ingredients
In a mixing bowl, combine the almond flour, baking powder, garlic powder, and Italian seasoning. I like to whisk them together to make sure everything’s evenly distributed. This way, every bite will be bursting with flavor!
Add Meats and Cheese
Now, let’s add the shredded mozzarella cheese, chopped bacon, and crumbled sausage to the dry mixture. Gently fold them in with a spatula, ensuring everything is well mixed. You want that delicious meaty goodness spread throughout!
Prepare Wet Ingredients
In another bowl, whisk together the eggs and softened cream cheese until it’s nice and smooth. This is where the magic happens—trust me, it’ll make your muffins creamy and rich!
Mix and Fill Muffin Tin
Now, it’s time to combine the wet and dry ingredients! Pour the egg and cream cheese mixture into the dry ingredients and stir until everything is well incorporated. Then, fill your muffin tin with the batter, about 3/4 full in each cup. This gives them room to rise without overflowing.
Baking Instructions
Pop those muffins in the oven and bake for 20-25 minutes, or until they turn a lovely golden brown. You’ll know they’re ready when a toothpick inserted in the center comes out clean. Let them cool for a few minutes in the tin before transferring to a wire rack. Trust me, the aroma will have you dreaming about your first bite!
Nutritional Information
Just a quick note—nutritional values can vary based on the specific ingredients and brands you use, so these numbers aren’t set in stone. Typically, each *Carnivore Pizza Muffin* has around 150 calories, 12g of fat, 8g of protein, and just 5g of carbs. Perfect for a low-carb snack!
Tips for Success
To make the best *Carnivore Pizza Muffins*, here are some tried-and-true tips! First, make sure your cream cheese is softened; this helps it blend smoothly with the eggs. If your mixture feels too thick, a splash of water can help loosen it up without compromising the flavor. Don’t overmix the batter—just stir until combined to keep those muffins light and fluffy. Also, be sure to grease the muffin tin well or use silicone liners to avoid any sticking disasters! And if you love a crispy top, pop them under the broiler for a minute after baking. Yum!
Variations
The beauty of *Carnivore Pizza Muffins* is that you can get creative with the ingredients! Try swapping out the bacon for some spicy chorizo for an extra kick, or use pepperoni slices for that classic pizza vibe. You can also mix in different cheeses like cheddar or pepper jack for a flavor twist. Feeling adventurous? Add some diced bell peppers or olives for a pop of color and taste. The possibilities are endless, so have fun making these muffins your own!
Storage & Reheating Instructions
To keep your *Carnivore Pizza Muffins* fresh, store any leftovers in an airtight container in the fridge for up to five days. They also freeze beautifully, so if you want to save some for later, just wrap them individually in plastic wrap and pop them in a freezer bag. When you’re ready to enjoy, simply thaw them in the fridge overnight. For reheating, a quick zap in the microwave for about 30 seconds works wonders, or you can warm them in the oven at 350°F (175°C) for a few minutes until heated through. Enjoy that fresh-out-of-the-oven taste!
FAQ
Can I use other flours instead of almond flour?
While almond flour gives these *Carnivore Pizza Muffins* a wonderful texture, you can try coconut flour, but you’ll need to adjust the liquid since it absorbs more moisture. Just be careful with the ratios!
How do I know when the muffins are done?
You’ll know they’re ready when they’re golden brown on top and a toothpick comes out clean from the center. If they’re still wet, give them a few more minutes!
Can I make these muffins ahead of time?
Absolutely! These muffins are perfect for meal prep. Just bake them, let them cool, and store them in an airtight container. They’ll keep well in the fridge for about five days.
What can I serve with these muffins?
These *Carnivore Pizza Muffins* are great on their own, but you can pair them with a side salad or some dipping sauces like ranch or marinara for an extra treat!
Are these muffins kid-friendly?
Oh yes! Most kids love the cheesy, meaty goodness. You can even let them help mix the ingredients for some kitchen fun!
Carnivore Pizza Muffins: 5 Savory Bites of Joy
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Description
Savory muffins made with meats and cheese, perfect for a low-carb snack.
Ingredients
- 1 cup almond flour
- 1/2 cup shredded mozzarella cheese
- 1/2 cup cooked bacon, chopped
- 1/2 cup cooked sausage, crumbled
- 2 large eggs
- 1/4 cup cream cheese, softened
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, baking powder, garlic powder, and Italian seasoning.
- Add mozzarella cheese, bacon, and sausage to the dry ingredients.
- In another bowl, whisk together eggs and cream cheese until smooth.
- Mix wet and dry ingredients until well combined.
- Fill muffin tin with batter.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- These muffins freeze well.
- Substitute ingredients based on your preference.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Carnivore Pizza Muffins