Let me tell you about my absolute favorite side dish from family gatherings: Steakhouse Potato Salad! There’s just something magical about a creamy dressing enveloping tender potatoes, and the crunch of fresh herbs and veggies adds this delightful burst of flavor. I remember one summer evening, my aunt whipped up a huge bowl of this salad for our backyard barbecue. I can still taste the freshness of the parsley and the tangy kick from the mustard! It pairs perfectly with grilled meats, but honestly, I could eat it straight from the bowl. This classic recipe not only brings back warm memories but also elevates any meal with its deliciousness. Trust me, once you try it, you’ll be hooked just like I am!
Ingredients List
To whip up this delightful Steakhouse Potato Salad, you’ll need some simple yet quality ingredients. Here’s what you’ll need:
- 2 pounds potatoes, diced: Use any waxy variety like Yukon Gold for the best texture.
- 1 cup mayonnaise: This is the base of our creamy dressing, so choose your favorite brand!
- 1 tablespoon mustard: A nice tangy touch; yellow or Dijon work great.
- 1/2 cup celery, chopped: For that lovely crunch and freshness.
- 1/2 cup red onion, chopped: Adds a beautiful color and a bit of bite.
- 1/4 cup fresh parsley, chopped: This bright herb lifts the flavors and adds freshness.
- Salt and pepper to taste: Don’t skip this! A little seasoning makes a big difference.
Feel free to grab organic ingredients if you can—they really do make everything taste even better!
How to Prepare Steakhouse Potato Salad
Now that you’ve got your ingredients ready, let’s dive into making this delicious Steakhouse Potato Salad! Don’t worry, it’s super easy and totally worth the effort. Follow these steps, and you’ll have a creamy, herb-infused salad in no time!
Boil the Potatoes
First things first, let’s get those potatoes boiling! Bring a large pot of salted water to a rolling boil. Add the diced potatoes and let them cook for about 15 minutes. You’ll know they’re ready when a fork easily pierces through—just don’t overdo it or they’ll turn mushy! Once tender, drain them in a colander and let them cool for a bit. It’s okay if they’re still warm; just make sure they’re not steaming hot when you mix them with the dressing.
Prepare the Dressing
While the potatoes are cooling, it’s time to whip up that creamy dressing! In a medium-sized bowl, combine the mayonnaise, mustard, salt, and pepper. I like to give it a good stir until everything’s mixed well and smooth. This step is important because the dressing is what brings all the flavors together, so don’t skimp on the mixing!
Combine Ingredients
Now for the fun part! In the bowl with your dressing, gently add the cooled potatoes, chopped celery, red onion, and parsley. Take your time here—using a spatula or a big spoon, toss everything together carefully so that the potatoes don’t break apart. You want all those lovely veggies and herbs to be evenly distributed throughout.
Chill and Serve
Finally, pop that bowl into the refrigerator and let it chill for at least 1 hour before serving. This is a crucial step, my friends! Chilling allows all those delicious flavors to meld together beautifully. Trust me, the wait is so worth it. When you finally dig in, you’ll be rewarded with a perfectly creamy, refreshing potato salad that’s sure to impress!
Nutritional Information
Now, let’s talk about the nutritional side of this delicious Steakhouse Potato Salad! Keep in mind these values are estimates and can vary based on the specific ingredients you use. A typical serving size of 1 cup contains about 250 calories, 15 grams of fat (with 2 grams being saturated), and 4 grams of protein. You’ll also get around 30 grams of carbohydrates and 3 grams of fiber. It’s a satisfying side dish that complements your meal without being too heavy. Just remember, moderation is key!
Why You’ll Love This Recipe
- Quick and easy to make: With just a few simple steps, you can whip up this tasty salad in no time!
- Flavorful and creamy: The combination of mayonnaise and mustard creates a rich dressing that perfectly complements the tender potatoes.
- Perfect for gatherings: This salad is a crowd-pleaser, making it an ideal side dish for barbecues, picnics, or family dinners.
- Vegetarian-friendly: Everyone can enjoy this delicious dish, as it’s packed with flavors and completely meat-free!
- Can be made a day in advance: It actually tastes better when the flavors have had time to meld, so feel free to prepare it ahead of time!
Trust me, once you try this Steakhouse Potato Salad, it’ll become a staple at your gatherings too!
Tips for Success
To make your Steakhouse Potato Salad truly shine, here are a few pro tips I swear by! First, don’t hesitate to adjust the seasoning to your taste. Everyone has their own preference—so give it a taste test and add more salt or pepper if you need. Also, if you want to elevate the flavor even more, consider adding crumbled bacon for that smoky, savory kick. Trust me, it takes this salad to the next level!
Another little secret? Letting the salad chill longer than an hour is totally fine! If you can make it a day ahead, do it! The flavors deepen and mingle beautifully over time. Lastly, be gentle when mixing the ingredients; you want those lovely potatoes to stay intact, not mashed. Follow these tips, and you’ll have a crowd-pleasing dish every time!
Variations
If you’re feeling adventurous, there are so many fun ways to switch up this Steakhouse Potato Salad! One of my favorite twists is to add crumbled bacon—because who doesn’t love that smoky goodness? Just cook some up until crispy, chop it, and fold it in with the other ingredients. You can also throw in some diced hard-boiled eggs for extra protein and a creamy texture that pairs beautifully with the potatoes.
Want to give it a flavor boost? Try adding different herbs like dill or chives instead of parsley for a fresh twist. You could even mix in some diced pickles or relish for a tangy crunch. And if you’re a spice lover, a dash of paprika or cayenne pepper can add a lovely kick! The possibilities are endless, so feel free to make it your own!
Storage & Reheating Instructions
Storing your delicious Steakhouse Potato Salad is super easy! Just transfer any leftovers into an airtight container and pop it in the refrigerator. It’ll stay fresh for up to 3 days, but I doubt it’ll last that long—it’s just too good! If you’ve made this salad a day ahead, you’re already on the right track, as it tastes even better after the flavors have had time to mingle.
Now, if you find yourself with a bit left over and want to reheat it, just a heads up—this salad is best enjoyed cold. So, there’s really no need to heat it up. Just give it a good stir before serving, and you’ll be ready to enjoy that creamy, herb-filled goodness again!
FAQ Section
Got questions about my beloved Steakhouse Potato Salad? No worries, I’ve got you covered!
Can I make this salad vegan? Absolutely! Just swap out the mayonnaise for a vegan mayo, and you’re all set. It’ll still be creamy and delicious!
How long can I store leftovers? This salad can hang out in the fridge for up to 3 days in an airtight container. But let’s be honest, it’s so good you might not have any leftovers!
What herbs work best in this recipe? While fresh parsley is my go-to, dill, chives, or even basil can add a delightful twist. Feel free to experiment with your favorites!
Remember, this salad is all about making it your own, so don’t hesitate to ask more questions if you have them!
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Steakhouse Potato Salad: 5 Reasons You’ll Love This Dish
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Boiling and mixing
- Cuisine: American
- Diet: Vegetarian
Description
A classic steakhouse-style potato salad with a creamy dressing and fresh herbs.
Ingredients
- 2 pounds potatoes, diced
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1/2 cup celery, chopped
- 1/2 cup red onion, chopped
- 1/4 cup fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Boil the diced potatoes until tender, about 15 minutes.
- Drain and let cool.
- In a bowl, mix mayonnaise, mustard, salt, and pepper.
- Add cooled potatoes, celery, red onion, and parsley to the bowl.
- Toss everything gently to combine.
- Refrigerate for at least 1 hour before serving.
Notes
- Adjust seasoning to your taste.
- Can be made a day in advance.
- For extra flavor, add crumbled bacon.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Steakhouse Potato Salad