Oh my goodness, if you haven’t tried a peppermint milkshake, you’re seriously missing out! This refreshing and creamy treat is absolutely perfect for the holidays or any special occasion that calls for a little extra cheer. I still remember the first time I made one—my kitchen smelled like a candy cane wonderland, and the taste was just divine! The blend of smooth vanilla ice cream with a hint of peppermint is like a cozy hug in a glass, especially when topped with whipped cream and crushed candy canes. Trust me, once you make this delightful milkshake, it’ll become a go-to favorite for you and your loved ones. So, let’s dive into this simple yet oh-so-delicious recipe that’ll brighten up your day!
Ingredients List
- 2 cups vanilla ice cream – make sure it’s nice and creamy for that perfect texture!
- 1 cup milk – I recommend whole milk for a richer taste, but feel free to use your favorite alternative.
- 1/2 teaspoon peppermint extract – adjust to your liking; just a touch adds that refreshing minty kick!
- 1/4 cup whipped cream – use store-bought or homemade; either way, it’s the cherry on top of your milkshake!
- Chocolate syrup for drizzling – go wild with this—swirl it inside the glasses for a pretty presentation.
- Crushed candy canes for garnish – they add a festive crunch and pop of color, making everything more fun!
How to Prepare the Peppermint Milkshake
Making this delightful peppermint milkshake is as easy as pie—seriously! You’ll be sipping on this festive treat in no time, and the best part is, it’s fun to whip up. So, grab your blender and let’s get started!
Step-by-Step Instructions
- First, toss 2 cups of creamy vanilla ice cream into your blender. The colder, the better! You want that dreamy texture.
- Next, pour in 1 cup of milk. If you’re feeling adventurous, try using chocolate milk for a twist—yum!
- Now, add 1/2 teaspoon of peppermint extract. This is the secret ingredient that’ll give your milkshake that refreshing zing! Feel free to start with less and adjust to your taste.
- Blend everything on high for about 30 seconds, or until it’s perfectly smooth and creamy. You want it to be a lovely pastel green color with no lumps—so satisfying!
- While your milkshake is blending, grab your serving glasses and drizzle some chocolate syrup inside. This not only looks gorgeous but adds an extra layer of flavor.
- Once your milkshake is ready, pour it into those beautifully drizzled glasses. You’ll want to serve it right away while it’s frosty and delicious!
- Top each glass with a generous dollop of whipped cream and sprinkle crushed candy canes on top. It’s all about the festive flair!
- Now, take a moment to admire your creation before diving in. Share it with family or enjoy it solo—either way, it’s going to be a hit!
Why You’ll Love This Peppermint Milkshake
- Quick and easy to make—ready in just 10 minutes!
- Deliciously creamy texture that feels indulgent without being heavy.
- Festive peppermint flavor that brightens up any holiday gathering.
- Perfect for sharing or enjoying as a special treat just for yourself.
- Customizable with your favorite toppings, making each milkshake uniquely yours.
Tips for Success with Your Peppermint Milkshake
To make sure your peppermint milkshake is nothing short of perfection, here are a few tips that I swear by! First, don’t skip chilling your glasses in the freezer for about 15 minutes before serving—this helps keep your shake frosty and refreshing. If you want a stronger mint flavor, start with a little less peppermint extract and taste as you go; it’s easier to add than to take away! And remember, feel free to get creative with toppings—try adding chocolate shavings or even a sprinkle of crushed cookies for an extra special touch!
Variations of the Peppermint Milkshake
If you’re in the mood to switch things up, there are so many fun ways to customize your peppermint milkshake! Try adding a splash of chocolate or mocha extract for a rich, chocolatey twist that’ll make you swoon. You could also replace the vanilla ice cream with chocolate ice cream for a more decadent flavor. Feeling adventurous? Blend in a spoonful of Nutella for a hazelnut kick! And don’t forget about toppings—try crushed Oreos or a sprinkle of cocoa powder on top for a delicious crunch. The possibilities are endless, so let your creativity flow and enjoy your own unique creation!
Nutritional Information
Here’s a rough estimate of the nutritional values for each serving of this delightful peppermint milkshake. You can expect around 350 calories, with 15 grams of fat, 6 grams of protein, and 50 grams of carbohydrates. Keep in mind, these values can vary based on the specific ingredients you use, but it’s a tasty treat that’ll definitely satisfy your sweet tooth! Enjoy every creamy sip, knowing you’re indulging in something special!
FAQ About the Peppermint Milkshake
Can I make this peppermint milkshake in advance? I wouldn’t recommend it, as it’s best enjoyed fresh! But if you absolutely must, you can prepare the mixture and store it in the fridge for a few hours. Just give it a quick blend before serving to regain that creamy texture.
What’s a good substitute for peppermint extract? If you don’t have peppermint extract on hand, you can use mint extract, but be cautious—it’s usually stronger! Alternatively, a few drops of peppermint oil can work too, but make sure it’s food-grade.
How do I store leftover milkshake? If you happen to have any leftovers (which is rare!), store them in an airtight container in the freezer. Just know that it might become a bit icy, so blend it again before enjoying!
Can I use almond milk instead of regular milk? Absolutely! Almond milk or any other milk alternative works perfectly. Just keep in mind that it may slightly alter the flavor, but it’s still delicious!
What’s the best way to garnish my milkshake? Get creative! Besides crushed candy canes, you can use chocolate shavings, sprinkles, or even a drizzle of caramel sauce for an extra special touch. Enjoy the festive flair!